Private Chef in Westland District
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Westland District
Since the first private chef joined Take a Chef in Westland District in September 2018, more than 16 Private Chefs have joined our platform in Westland District and offered their services as private chefs anywhere in Westland District.
Starting in 2018, 165 guests have already enjoyed a chef in Westland District. To book your chef in Westland District, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23 customized menu proposals, sending a total of 3 messages to their guests, who rated their experience with an average score of 4.47 out of 5.
Since the first dinner provided by Take a Chef, 165 guests have enjoyed unique experiences with no hassle. Our guests in Westland District usually book menus around 181.5 NZD per person, including 4.53 courses, sharing an average of 3.13 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Westland District.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Westland District
Get to know more about our top rated Private Chefs in Westland District












More than 100 guests have already enjoyed the experience
4.64 Chef
The guests in Westland District have scored the experience with their Private Chef with a 4.64.
4.32 Food quality
The quality of the menus cooked by our Private Chefs in Westland District received an average score of 4.32.
4.48 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.48 average score.
4.42 Cleaningness
The cleanup of the kitchen and dining area in Westland District has been scored with a 4.42 on average.
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23 menus personalized by our Private Chefs in Westland District
Every occasion is unique - make sure you have the right chef and menu for it!








Sashimi and sushi selection including vegetarian/seafood and seafood items
Agadashi tofu in a light soy broth
Spicy prawn leaf wraps with vegan lemon aioli, chilli caramel peanuts, lime
Chinese cabbage wraps with chicken, green mano and ginger peanut sauce
Chicken larb in lettuce cups with toasted peanuts, quick pickled cucumber and roasted rice
Beetroot cured salmon and brown rice hand rolls with homemade pickled ginger and fresh wasabi
Grilled vegetable and labneh almond tart
Seaweed crackers, sea urchin, pickled shallots
Tuna fritters w pea hummus and pea shoots & grilled lime
Quinoa and halloumi herb salad w homemade coconut beetroot labneh
Scattered sushi - selection of sashimi, seafood & vegetables on seasoned rice
Lentil and chickpea salad with preserved lemon, pomegranate arils, lemon and basil dressing
Kingfish crudo with lime, mandarin and chilli
Charred squid, green mango and coconut salad
Lemon, lentil and herbed quinoa dolmades with homemade coconut tzatziki
Dukkah crusted ahi tuna, nori flecked brown rice, lightly pickled carrot, edamame, avocado cucumber salad, chilli oil dressing
Quinoa salmon cakes w makrut lime leaves, fresh galangal, finger limes, minted coconut labneh
Fresh corn tortillas with spicy grilled pork, salsa verde, green slaw, pickled carrots and radish,
Tandoori prawn skewers with fresh raita, roasted cauliflower salad, mango pickle and homemade garlic naan bread
Steamed whole snapper with coriander, cucumber and tamari salad, served with nuoc cham
Beef eye fillet steak with creamy cauliflower mash, pickled cabbage apple and radish slaw, fig and red wine jus
Spiced lamb koftas with roasted beetroot, red cabbage, pomegranate and herb salad with blood orange labneh
Steamed john dory, daikon, mussels, crustacean sauce
Raw snickers bar and raw cherry ripe bar with dairy free chocolate ice cream
Coconut pannacotta with passionfruit and mango chia jam, crispy pineapple chip
Vegan raw banoffee pie
Mango and yoghurt swirl macadamia tartlets with fresh lime
Raw cacao ice cream with hazelnut praline and fresh grilled stone fruit
Salted miso caramel creme brûlée with fresh berries
Chocolate and ginger nut ice cream sandwiches (dairy free)
Selection of fresh fruits and granitas
Selection of homemade seasonal raw vegan ice creams
Sesame soy pumpkin with sweet pepper relish in asian spoon
Sake marinated salmon w wasabi crème fraiche and herb salad
Japanese cucumber wraps encasing a minted papaya confit with enochi mushrooms and a light sesame sauce
Spicy tuna roll nori maki - fresh tuna w chili mayo dressing, avocado, cucumber
Chawanmushi with marinated shiitake and toasted rice
Scattered sushi with a selection of vegetable and seafood
Spider roll - crisp soft shell crab roll, shiso, yuzu mayo
Agadashi tofu in a light soy broth
Chicken, ginger and shiitake gyoza with dipping sauce
Selection of sushi nori maki
Lotus chips with wasabi mayo and furikame
Miso marinated tofu grilled and served w a pickled seaweed salad
Marinated shiitake, cucumber and avocado brown rice sushi nori maki with soya dipping sauce
Fresh tofu in a delicate yuzu broth, shiso sprouts, candied citrus peel
Soba noodle salad with roasted vegetables, toasted pumpkin seeds and rocket with sesame chili sauce
Hawaiian tuna poke with avocado and seaweed dressing
Wagyu beef lightly seared, enochi mushroom, pickled radish, light soy wasabi dressing
Beef negimaki - beef skewered w green onions, grilled
Chicken, shiitake skewers w enochi mushroom, pickled radish, light soy wasabi dressing
Vegetable and prawn tempura with dipping sauce and grated daikon
Crispy fried tofu w black bean masubi, pickled cucumber and a yuzu sauce
Lotus root, shiitake and pork gyoza, dipping sauce
Spicy ahi tuna ahi tartare, avocado, rice cracker, ponzu dressing, french breakfast radish
Seared terakihi w edamame, spring onion and radish salad and a soy orange glaze, green tea soba
Tatsutaage - japanese fried chicken, sticky rice cakes w black sesame, sweet ginger & chile dressing, cucumber salad
Fresh assorted sashimi with real wasabi and shredded daikon
Seared whole flounder w sesame butter, crispy sticky rice cakes, sauteed mushrooms, sweet ginger dressing, spinach w garlic and sesame
Seared beef ribeye, katsuobushi butter, mustard greens, seared sweet squash
Baked tempeh, edamame, sweet potato, hijiki soba noodle salad w black sesame dressing
Caramel pork cutlets with nashi pear and zingy slaw
Cold soba noodle w shiitake dashi, bonito, edamame, pickled daikon, crispy nori sheets
Donabe seafood soup with udon noodles
Miso and shiitake ramen w homemade noodles, marinated mushrooms , seaweed and grilled tofu
Orange miso salmon with lotus & pearl barley risotto, greens
Baked meringue, rosewater cream, lychee sorbet
Tempura fried custard with ginger syrup
Lime and pear tart, lychee cream, crispy pear
Persimmon baked pudding, ginger bread sauce, orange ice cream
Peanut & sesame cookie sandwiches with miso ice cream, cherry sauce
Jasmine marshmallow, fresh berries w lemongrass sauce, cashew praline
Matcha pannacotta with sesame crisp and fresh mango
Mochi ice cream
Salted caramel and sesame chocolate cream tarts, sesame candy, black sesame ice cream
Achiote chicken tostada, pico de gallo, whipped avocado
Achiote jackfruit tostada, pico de gallo, whipped avocado (vg)
Beef tartare on toast, anchovy mayonnaise
Beef tartare, shrimp cracker, fresh wasabi, pickled ginger
Chicken caesar, pancetta, anchovy, parmesan, baby cos
Cured salmon, lemon mayonnaise, chive, shrimp cracker
Market oyster, nz wakame, copersfolley wasabi
Market oyster, kilpatrick
Rare beef crostini, horseradish crème fraiche, black garlic, chive
Salmon rillette on toast, lemon crème fraiche, chive
Scampi cocktail, spicy mayo, baby cos
Semi-dried tomato crostini, whipped chèvre, tapenade (v)
Wairiri buffalo mozzarella toast, clevedon tomato, black olive
Whipped foie gras, pickled rhubarb, toast
Oxtail croquettes, truffle mayo, parmesan
Braised lamb rib, green olive relish, goats curd
Cajun fish slider, pickled cucumber, watercress, lemon mayo
Caramelised onion and blue cheese tartlet (v)
Carrot arancini, sage, truffle mayo (v)
Charcoal fired impossible kofta, curry leaves, madras, mango
Charcoal fired lamb kofta, curry leaves, madras, mango
Confit duck spring roll, tamarind, mandarin
Crispy polenta, rare beef, roasted onion, white anchovy
Kūmara falafel, beetroot puree, feta, quince
Lamb, kūmara and feta filo pie
Keftedes (greek meatballs), tzatziki
Midya dolma (stuffed green lipped mussels)
Moroccan lamb, pomegranate, feta, pita crisp
Mushroom bao, fried tempeh, hoisin, cucumber, spring onion
Pork belly bao, orange-miso glaze, wasabi mayo, cucumber, spring onion
Potato and gruyère tart
Satay chicken bao, cucumber, spring onion
Tempura prawn bao, sriracha mayonnaise, cucumber, spring onion
Wagyu beef slider, emmental cheese, truffle mayo
3 snacks
Beet berries and burrata
Dajaj mishwi
Charmola merinated fish with curry bure blanc and grilled veg
Beef rib eye spring onion potato mousselini , mushroom pativeier charred brocollini
Harissa spice lamb rack ratatouille goat cheese mousse black garlic
Bambaloni
Choclate soufflé
Orange flavoured crème brûlée
Tiramisu
Oeuf mimosa
Mini quiches
Warm goat cheese salad with honey and walnuts)
Classic french onion soup
Puy lentil salad in crispy brick with carrot & turnip brunoise, pomegranate, and citrus dressing
Coq au vin (braised chicken in red wine sauce)
Ratatouille provençale (classic mediterranean vegetable stew)
Tarte tatin (caramelized apple tart with vanilla ice cream)
Moelleux au chocolat (warm chocolate lava cake)
House made focaccia bread with a selection of dips and spreads
Charcuterie platter
Lamb kofta with beetroot yoghurt
Cheese puffs with tomato salsa
Green leafy salad of the season
Pesto orzo pasta with butternut
Broccoli and bacon salad
Roasted potatoes with rosemary potatoes
Truffle mac n cheese
Warm roasted vege salad with feta
Bacon caesar salad
Sautéed seasonal greens
Spiced couscous salad with roasted carrots
Classic potato salad
Rib eye steak with bearnaise
Roasted leg of lamb with minted sauce
Roasted chicken breast with lemon and olives
Poached chicken with prosciutto and sage butter
Porchetta stuffed with fennels and italian herbs
Warm smoked salmon with a herb crumb
Garlic prawn skewers
Vegetable ratatouille with orecchiette pasta
Moroccan lamb backstrap with harissa
Braised beef brisket in a mushroom and shallot jus
Anzac cookies
Gluten free raspberry brownie
Lemon cheese cake
Red velvet cake with cream cheese
Caramelised stone-fruit with whipped feta & paratha
Treacle cured salmon with cucumber & rye
Mussel fritters with chilli & yoghurt
Courgette with blackcurrant & feta
Beef fillet with tomato & anchovy
Crispy pork belly with dijon & fennel
Lamb rack withlemon & labneh
Chargrilled eggplant with miso & potata
Tempura blue cod with tartare
Milk chocolate mousse with raspberry & hazelnut
Baked cheesecake with strawberries & ginger
Pavlova with watermelon & rosewater
Rillette di tomato and mascarpone on lavoche
Green olive tapenade and preserved lemon with baguette
Fresh cheese curd caprese with puff pastry, beetroot and pickled grappe, pistachio and pomegranate vinaigrette
Lamb meatballs braised in tomato and capsicum sauce, shaved parmesan
Roasted vegetables & tomato tartelette, herb coulis
Apricots and almonds chicken tajine, braised moroccan vegetables , ras el hanout couscous
Herbed gnocchi with provolone sauce, confit butternut and cherry tomato, brown butter
Braised eggplant stuffed with new zealand lamb, crushed gourmet potatoes, peas, marinated feta & herb medley
Aubergine cannelloni, feta and spinach bechamel, pomodoro sauce and herb coulis
Amaretti, coffee latte ice cream & chocolate sauce
My deconstructed seasonal fruits tiramisu with brandy tuile and pâtissière cream
Spiced apple crumble, poached pear and vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Westland District.
What does a private chef service include in Westland District?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Westland District?
The price of renting a chef in Westland District can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 NZD to 233 NZD. For groups of 13 people or more, the price is 145 NZD per person. For groups of 7 to 12 people, the cost is 147 NZD per person. For groups of 3 to 6 people, the rate is 180 NZD per person, and for 2 people, the price is 233 NZD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Westland District?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Westland District. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Westland District who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Westland District?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Westland District
Discover more details about our private chefs and their services.
The average age of our private chefs in Westland District
Percentage of our women chefs in Westland District.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Westland District.
Percentage of services with kids in Westland District.
Maximum number of bookings for a personal chef by a single client in Westland District.
Increase in the number of bookings for a chef from last year in Westland District.
Languages spoken by our personal chefs in Westland District.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Westland District.
Average timeframe from sending the request to booking.
How many chef services are booked in Westland District each month?
Private chef reservations can vary seasonally depending on the destination. In Westland District, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Westland District.
Cost of a private chef in Westland District
The cost of hiring a private chef in Westland District can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 NZD to 233 NZD per person.
For 13 people or more: 145 NZD
For 7 to 12 people: 147 NZD
For 3 to 6 people: 180 NZD
For 2 people: 233 NZD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Westland District?
We mainly offer six types of cuisine in Westland District: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Westland District!






Talk to our chefs in Westland District
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Westland District? You’ll get it. Tell us about your event in Westland District, and discover the best chefs who will customize every detail of your experience.










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