Private Chef in Rotorua District
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Rotorua District
Since the first private chef joined Take a Chef in Rotorua District in October 2018, more than 21 Private Chefs have joined our platform in Rotorua District and offered their services as private chefs anywhere in Rotorua District.
Starting in 2018, 1,773 guests have already enjoyed a chef in Rotorua District. To book your chef in Rotorua District, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 230 customized menu proposals, sending a total of 2,382 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Since the first dinner provided by Take a Chef, 1,773 guests have enjoyed unique experiences with no hassle. Our guests in Rotorua District usually book menus around 172 NZD per person, including 3.85 courses, sharing an average of 4.49 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Rotorua District.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
21 Private Chefs in Rotorua District
Get to know more about our top rated Private Chefs in Rotorua District












More than 1,700 guests have already enjoyed the experience
4.57 Chef
The guests in Rotorua District have scored the experience with their Private Chef with a 4.57.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Rotorua District received an average score of 4.86.
4.86 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.86 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Rotorua District has been scored with a 5 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
230 menus personalized by our Private Chefs in Rotorua District
Every occasion is unique - make sure you have the right chef and menu for it!








3 snacks
Beet berries and burrata
Dajaj mishwi
Charmola merinated fish with curry bure blanc and grilled veg
Beef rib eye spring onion potato mousselini , mushroom pativeier charred brocollini
Harissa spice lamb rack ratatouille goat cheese mousse black garlic
Bambaloni
Choclate soufflé
Orange flavoured crème brûlée
Tiramisu
Oeuf mimosa
Mini quiches
Warm goat cheese salad with honey and walnuts)
Classic french onion soup
Puy lentil salad in crispy brick with carrot & turnip brunoise, pomegranate, and citrus dressing
Coq au vin (braised chicken in red wine sauce)
Ratatouille provençale (classic mediterranean vegetable stew)
Tarte tatin (caramelized apple tart with vanilla ice cream)
Moelleux au chocolat (warm chocolate lava cake)
Nz mussels with vinaigrette: fresh mussels served with a homemade vinaigrette made with olive oil, mustard, vinegar, water, salt, and pepper. simple and full of flavor
Cheese board: a selection of premium cheeses paired with crackers, home made bread, fresh fruits, nuts, and homemade chutneys. perfect for sharing and savoring
Lamb croquettes: slow-cooked lamb wrapped in a rich, flavorful béchamel, coated in a crispy golden crust. served with a refreshing yogurt and mint chutney, creating a spectacular combination of flavors
Jalapeño bite: crispy, golden croquettes made with a creamy blend of melted cheddar cheese and spicy jalapeños. coated in a light, crunchy batter of rice flour, cornstarch, and chickpea flour
Entrecôte tartar roll: a delicate roll filled with finely chopped entrecôte beef, complemented by a creamy egg yolk blend, fresh onions, pickles, and capers. dressed with a tangy steak tartar vinaigrette and topped with crispy dehydrated onions
Duck pâté: a rich duck pâté paired with fresh watercress and pomegranate dressing, balanced by sweet caramelized onion marmalade and thin slices of green apple, all served with crispy crostini for a perfect blend of sweet, tangy, and savory flavors
Venison carpaccio with salad: tender slices of venison loin, seasoned with olive oil, salt, and pepper, served with a dijon mustard dressing. topped with fresh watercress, avocado, hearts of palm, edible flowers, and grated parmesan
Saffron prawns with pumpkin puree: large red prawns served with saffron-infused oil and accompanied by a smooth pumpkin puree, flavored with orange reduction, star anise, and cinnamon
Smoked carrot: carrots marinated in a blend of flax oil, soy sauce, liquid smoke, apple cider vinegar, and maple syrup, seasoned with salt and a splash of warm water. this plant-based dish mimics the rich flavor of smoked salmon
Fish market with avocado cream: grilled fish, seasoned and served in soft corn tortillas, topped with a fresh salad of cucumber, red onion, fennel, and cilantro. finished with a creamy avocado sauce made with lime, avocado, and mayo
Roast lamb rack with glazed vegetables: tender lamb rack with 4 chops, roasted with carrots, onions, and garlic. served with a side of glazed asparagus, carrots, turnips, spring onions, peas, and zucchini
Beef stake with green peppercorn sauce: tender beef cooked to perfection, served with a rich green peppercorn sauce made with shallots, brandy, cream, and a dark beef stock
Pork scotch with potato & green pea purée: juicy pork scotch fillet, marinated in honey, mustard, and fresh herbs, served with a creamy potato and green pea purée
Pavlova: a light, crisp meringue with a soft center, topped with whipped cream and fresh fruits like berries, kiwi, or passionfruit
Sticky date pudding: a moist sponge cake made with dates, served warm with a rich toffee sauce
Crème brûlée: a silky, creamy custard with a caramelized sugar crust on top
Chipa a traditional argentine snack, particularly popular in the northeastern regions of the country. made from a dough of manioc starch (yuca flour), cheese, eggs, and butter, chipa is baked into small, round, chewy bread rolls with a golden, crispy exterior
Empanadas: a delicious pastry, filled with savory ingredients can be meats, cheese, vegetables, or seafood (flavors is on you) and then folded and baked or fried to a golden crisp
Choripán: a beloved argentine / uruguay street food made with a flavorful grilled chorizo sausage served in a crusty bread roll, chimichurri sauce completing the experience
Humita: a traditional argentine dish made from fresh corn, typically mixed with cheese, onions, and spices, wrapped in corn husks and then steamed or boiled
Morcilla: a type of blood sausage popular in argentina and many other countries. made from pork blood, rice, onions, and spices, morcilla has a rich, earthy flavor
Milanesa de bondiola de cerdo con puré de boniato a delicious argentine/uruguay dish featuring tender pork shoulder (bondiola) that is breaded and fried to a crispy golden perfection, similar to the traditional milanesa
Milanesa de nalga con papas fritas a classic argentine/uruguay dish featuring tender beef (typically from the nalga cut) that is breaded and fried to crispy perfection, similar to a schnitzel. the milanesa is juicy on the inside and golden on the outside, served alongside a generous portion of crispy, golden french fries
Milanesa de berenjenas rellenas con salteado de arvejas y cebolla a delicious vegetarian twist on the classic milanesa, featuring thin slices of eggplant that are breaded and fried to a crispy golden perfection
Pastel de papa: a traditional dish in argentina and uruguay, similar to a meat pie, but with a creamy mashed potato base
Canelones de verdura: cannelloni filled with a mixture of silverbeet, spinach, and ricotta, seasoned with herbs. topped with tomato sauce and béchamel, then baked with cheese until golden. a flavorful and comforting vegetarian dish
Canelones de carne: cannelloni filled with a savory mix of ground beef, onions, and spices, often combined with béchamel or tomato sauce. topped with melted cheese and baked until golden and bubbling
Matambre a la pizza a classic argentine dish where a tender cut of beef (matambre) is grilled and topped with a flavorful pizza-style sauce
Alfajores with dulce de leche: soft cornstarch cookies filled with creamy dulce de leche and finished with a touch of shredded coconut. a classic and irresistible dessert
Argentine marquise: a rich brownie base topped with, layered with dulce de leche, and finished with a light toasted meringue
Chajá cake: a traditional uruguayan dessert made with layers of fluffy sponge cake, whipped cream, and peaches in syrup. covered with crushed meringue
Manjar del cielo: a traditional uruguayan dessert made from egg yolks, sugar, and water, slowly cooked to a creamy, flan-like texture. served chilled
Dulce de leche, chocolate, and white chocolate mousse a rich and creamy dessert with three layers: smooth dulce de leche, rich chocolate, and sweet white chocolate
Bruschetta con agnello affumicato: a delicious twist on the classic bruschetta, featuring smoky, tender lamb served atop toasted slices of crusty bread
Carpaccio di zucchini, pistacchi e formaggio di capra: a fresh and vibrant dish featuring thinly sliced zucchini, delicately arranged and topped with crunchy pistachios and creamy goat cheese
Focaccia tradizionale con basilico, olive verdi e asparagi a traditional italian focaccia, featuring a soft, pillowy bread topped with fragrant basil, briny green olives, and tender asparagus
Arancini con salsa arrabbiata crispy, golden-fried rice balls filled with savory ingredients like mozzarella and meat or vegetables, served with a spicy and tangy arrabbiata sauce
Insalata di rucola, formaggio blu, pere e nocciole caramellate: a fresh and vibrant salad featuring peppery arugula, creamy blue cheese, sweet pears, and crunchy caramelized hazelnuts
Pasta con crema di patate e pesto di pistacchio a comforting dish combining al dente pasta with a smooth and creamy potato base, all topped with a delicious pistachio pesto
Spaghetti alle vongole: a classic italian dish featuring al dente spaghetti tossed in a flavorful sauce made with fresh clams, garlic, olive oil, white wine, and a touch of chili for subtle heat
Insalata di zucca arrosto, tapenade, rucola, burrata e mandorle speziate: a warm, roasted pumpkin salad paired with a savory tapenade, fresh rocket, creamy burrata, and spiced almonds
Risotto alla carbonara: a creamy, rich risotto inspired by the classic italian carbonara. arborio rice is slowly cooked to a tender, velvety texture and then tossed with crispy pancetta or guanciale, eggs, parmesan cheese, and black pepper
Lasagna bolognese e funghi: a hearty and comforting lasagna layered with rich bolognese sauce made from slow-cooked meat, tomatoes, and aromatic herbs, combined with tender mushrooms for an earthy depth of flavor
Gnocchi di patate con salsa di funghi super soft potato gnocchi served with a creamy, flavorful mushroom sauce made with white wine and finished with a generous sprinkle of parmesan
Tiramisu: a classic italian dessert made of layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder
Panna cotta alla fragola: a creamy, velvety italian dessert made from sweetened cream, milk, and gelatin, set to perfection for a smooth texture
Edamame: steamed green soybeans seasoned with sea salt. a light, refreshing appetizer that opens the appetite
Vegetable tempura: lightly battered and fried vegetables, such as sweet potato, pumpkin, or bell pepper, served with tentsuyu dipping sauce
Yakitori: grilled chicken skewers, often marinated in tare sauce (similar to teriyaki), with a savory-sweet flavor
Gyozas: japanese dumplings filled with pork, slightly pan-fried on the outside and served with a soy and rice vinegar dipping sauce (chicken, or vegetables filled on request)
Nikkei hot chili fish burger: a crispy, marinated fish fillet inspired by japanese flavors, topped with a bold, spicy chili sauce that adds a peruvian twist. served with fresh lettuce and pickled onions on a soft, slightly sweet bun. (mild spicy on request)
Nikkei stir fried beef with sahofan: tender stir-fried beef infused with japanese flavors, mixed with sahofan noodles and tossed with a hint of spices
Tonkotsu ramen a rich and creamy japanese noodle soup featuring a slow-cooked pork bone broth that’s thick, savory, and full of umami. served with tender chashu pork slices, soft-boiled egg, green onions, bamboo shoots, and nori. (another meat on request)
Tataki tuna: lightly seared tuna with a tender, fresh center, sliced thin and served with a zesty ponzu sauce, fresh ginger, and scallions
Kaiseki ryori a refined multi-course japanese dining experience that showcases seasonal ingredients with meticulous preparation and elegant presentation. each dish in a kaiseki meal is crafted to balance taste, texture, and appearance, often including a sequence of small plates such as appetizers, sashimi, simmered and grilled items, and a delicate dessert. rooted in japanese tradition, kaiseki ryori is celebrated as a high art form, offering a culinary journey that highlights the harmony between nature and cuisine (if you choose this option, please let us know in advance so we can explain how we proceed. cheers!)
Yokan: a traditional japanese dessert made from sweet red bean paste (anko), agar-agar, and sugar, resulting in a firm, jelly-like texture. enjoyed with tea
Dorayaki a popular japanese dessert consisting of two fluffy, sweet pancakes filled with a generous layer of red bean paste (anko)
Egg plant rolls, sicilian sauce, stuffed ricotta, mozzarella
Beef carpaccio, rocket and parmesan salad, lemon dressing
Bbq prawns , corn and capsicum salsa, burnt lemon
Buffalo mozzarella, tomato , basil , balsamic vinaigrette
Raw fish, coconut lime dressing, cherry tomato, shallots, spring onion, lime
250g scotch fillet, colcannon mash, roast seasonal vegetables, red wine jus
180g eye fillet, parsnip puree, potato and cheese gratin, sumac roasted vegetables
Pan seared skin on snapper, cherry tomato ragu, gourmet potato, emulsified butter
Ricotta and spinach ravioli, rose sauce, pine nut, parmesan snow
Chocolate slice, coffee mascarpone, brownie crumble, vanilla ice cream
Chocolate mousse on dome, cocoa meringue, berries, cured rhubarb
House made focaccia bread with a selection of dips and spreads
Charcuterie platter
Lamb kofta with beetroot yoghurt
Cheese puffs with tomato salsa
Buffalo chicken sliders
Green leafy salad of the season
Pesto orzo pasta with butternut
Broccoli and bacon salad
Roasted potatoes with rosemary potatoes
Truffle mac n cheese
Warm roasted vege salad with feta
Bacon caesar salad
Sautéed seasonal greens
Spiced couscous salad with roasted carrots
Classic potato salad
Rib eye steak with bearnaise
Roasted leg of lamb with minted sauce
Roasted chicken breast with lemon and olives
Poached chicken with prosciutto and sage butter
Porchetta stuffed with fennels and italian herbs
Warm smoked salmon with a herb crumb
Garlic prawn skewers
Vegetable ratatouille with orecchiette pasta
Moroccan lamb backstrap with harissa
Braised beef brisket in a mushroom and shallot jus
Anzac cookies
Gluten free raspberry brownie
Lemon cheese cake
Plum tart
Red velvet cake with cream cheese
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Rotorua District.
What does a private chef service include in Rotorua District?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Rotorua District?
The price of renting a chef in Rotorua District can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 NZD to 245 NZD. For groups of 13 people or more, the price is 145 NZD per person. For groups of 7 to 12 people, the cost is 122 NZD per person. For groups of 3 to 6 people, the rate is 178 NZD per person, and for 2 people, the price is 245 NZD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Rotorua District?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Rotorua District. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Rotorua District who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Rotorua District?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Rotorua District
Discover more details about our private chefs and their services.
The average age of our private chefs in Rotorua District
Percentage of our women chefs in Rotorua District.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Rotorua District.
Percentage of services with kids in Rotorua District.
Maximum number of bookings for a personal chef by a single client in Rotorua District.
Increase in the number of bookings for a chef from last year in Rotorua District.
Languages spoken by our personal chefs in Rotorua District.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Rotorua District.
Average timeframe from sending the request to booking.
How many chef services are booked in Rotorua District each month?
Private chef reservations can vary seasonally depending on the destination. In Rotorua District, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Rotorua District.
Cost of a private chef in Rotorua District
The cost of hiring a private chef in Rotorua District can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 NZD to 245 NZD per person.
For 13 people or more: 145 NZD
For 7 to 12 people: 122 NZD
For 3 to 6 people: 178 NZD
For 2 people: 245 NZD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Rotorua District?
We mainly offer six types of cuisine in Rotorua District: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Rotorua District!






Talk to our chefs in Rotorua District
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Rotorua District? You’ll get it. Tell us about your event in Rotorua District, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Rotorua District where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of New Zealand where you can enjoy our experiences.