Private Chef in Mackenzie District
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mackenzie District
Since the first private chef joined Take a Chef in Mackenzie District in September 2018, more than 16 Private Chefs have joined our platform in Mackenzie District and offered their services as private chefs anywhere in Mackenzie District.
Starting in 2018, 1,402 guests have already enjoyed a chef in Mackenzie District. To book your chef in Mackenzie District, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 117 customized menu proposals, sending a total of 1,447 messages to their guests, who rated their experience with an average score of 4 out of 5.
Since the first dinner provided by Take a Chef, 1,402 guests have enjoyed unique experiences with no hassle. Our guests in Mackenzie District usually book menus around 177 NZD per person, including 4.15 courses, sharing an average of 4.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mackenzie District.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Mackenzie District
Get to know more about our top rated Private Chefs in Mackenzie District












More than 1,400 guests have already enjoyed the experience
4 Chef
The guests in Mackenzie District have scored the experience with their Private Chef with a 4.
4 Food quality
The quality of the menus cooked by our Private Chefs in Mackenzie District received an average score of 4.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4 Cleaningness
The cleanup of the kitchen and dining area in Mackenzie District has been scored with a 4 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
117 menus personalized by our Private Chefs in Mackenzie District
Every occasion is unique - make sure you have the right chef and menu for it!








Oeuf mimosa
Mini quiches
Warm goat cheese salad with honey and walnuts)
Classic french onion soup
Puy lentil salad in crispy brick with carrot & turnip brunoise, pomegranate, and citrus dressing
Coq au vin (braised chicken in red wine sauce)
Ratatouille provençale (classic mediterranean vegetable stew)
Tarte tatin (caramelized apple tart with vanilla ice cream)
Moelleux au chocolat (warm chocolate lava cake)
House made focaccia bread with a selection of dips and spreads
Charcuterie platter
Lamb kofta with beetroot yoghurt
Cheese puffs with tomato salsa
Buffalo chicken sliders
Green leafy salad of the season
Pesto orzo pasta with butternut
Broccoli and bacon salad
Roasted potatoes with rosemary potatoes
Truffle mac n cheese
Warm roasted vege salad with feta
Bacon caesar salad
Sautéed seasonal greens
Spiced couscous salad with roasted carrots
Classic potato salad
Rib eye steak with bearnaise
Roasted leg of lamb with minted sauce
Roasted chicken breast with lemon and olives
Poached chicken with prosciutto and sage butter
Porchetta stuffed with fennels and italian herbs
Warm smoked salmon with a herb crumb
Garlic prawn skewers
Vegetable ratatouille with orecchiette pasta
Moroccan lamb backstrap with harissa
Braised beef brisket in a mushroom and shallot jus
Anzac cookies
Gluten free raspberry brownie
Lemon cheese cake
Plum tart
Red velvet cake with cream cheese
Caramelised stone-fruit with whipped feta & paratha
Treacle cured salmon with cucumber & rye
Mussel fritters with chilli & yoghurt
Courgette with blackcurrant & feta
Beef fillet with tomato & anchovy
Crispy pork belly with dijon & fennel
Lamb rack withlemon & labneh
Chargrilled eggplant with miso & potata
Tempura blue cod with tartare
Milk chocolate mousse with raspberry & hazelnut
Baked cheesecake with strawberries & ginger
Pavlova with watermelon & rosewater
Rillette di tomato and mascarpone on lavoche
Green olive tapenade and preserved lemon with baguette
Fresh cheese curd caprese with puff pastry, beetroot and pickled grappe, pistachio and pomegranate vinaigrette
Lamb meatballs braised in tomato and capsicum sauce, shaved parmesan
Roasted vegetables & tomato tartelette, herb coulis
Apricots and almonds chicken tajine, braised moroccan vegetables , ras el hanout couscous
Herbed gnocchi with provolone sauce, confit butternut and cherry tomato, brown butter
Braised eggplant stuffed with new zealand lamb, crushed gourmet potatoes, peas, marinated feta & herb medley
Aubergine cannelloni, feta and spinach bechamel, pomodoro sauce and herb coulis
Amaretti, coffee latte ice cream & chocolate sauce
My deconstructed seasonal fruits tiramisu with brandy tuile and pâtissière cream
Spiced apple crumble, poached pear and vanilla ice cream
Nz burrata cheese with seasonal green
Aqua pazza
Signature braised beef cheek with mash potato
Classic tiramisu served with salted caramel ice cream
Goats curd with honey and almonds
Chicken liver pate on brioche with pear chutney
Caesar croquettes with crispy pancetta
Rare seared beef on crostini with onion jam and blue cheese
Lamb kofta with beetroot yoghurt
Seared prawn with avo mousse
Confit duck and caramelised onion bouchée a la reine
Stuffed pork tenderloin with apple and cider jus
Blue cheese and leek tart with balsamic beetroot
Beef carpaccio with capers, pickled onion and red wine glaze
Autumn vegetable ratatouille with orecchiette pasta
Sautéed prawns with caper and preserved lemon salsa
Eye fillet with potato gratin, caramelised onions, baby carrots and greens
Herb crusted lamb with herby potato, leek and pea smash and minted jus
Poached chicken with sage gnocchi, prosciutto and butter sauce and leafy greens
Market fish with cauliflower puree, smoked bacon, garlic beans, snow peas in a lemon butter sauce
Creme brulee with pistachio and citrus biscotti
Mille-feuille with poached rhubarb
Chocolate ganache tart with poached fruit
Plum and custard streusel tart with pouring cream
Lemon cheese cake with cherry coulis
Chicken liver pate on brioche with pear chutney
Falafel with babaganoush
Spanakopita filo cigar
Truffle and mushroom arancini
Lamb kofta with beetroot yoghurt
Parsley and lemon prawn with fried olives on blini
Autumn vegetable ratatouille with orecchiette pasta
Lamb cutlets with herby yoghurt and cucumber salad
House made focaccia bread with a selection of dips and spreads
Niçoise salad with rare seared tuna and preserved lemon mayo
Garlic, chilli and parsley grilled squid with broad beans, rocket and chorizo
Broccoli and ricotta gnu do with creamed spinach and field mushrooms
Harissa spiced slow roasted lamb with greek salad and thyme potatoes
Grilled scotch filled with spinach and feta crumb, sautéed baby potatoes and cherry tomatoes
Market fish with cauliflower puree, smoked bacon, garlic beans, snow peas in a lemon butter sauce
Prosciutto wrapped pork fillet with mustard potatoes and apple chutney
Poached chicken with sage gnocchi, prosciutto and butter sauce and leafy greens
Baklava cake with mascarpone and poached fruit
Creme catalana with pistachio biscotti
Molten chocolate and salted caramel tart with milk icecream
Lemon ricotta cake with poached fruit and cream
Poached pear with ginger crumb and creme anglaise
Bruschetta with prosciutto, bocconcini and tomato
Caesar bite, poached chicken with crispy bacon, caesar mayo in a baby cos lead
Herb seared lamb with broad bean puree on polenta
Cheese puff with feta and tomato salsa
Parsley and lemon prawn with fried olives on blini
Meatball stuffed with mozzarella and basil cream
Beef carpaccio with capers, pickled onion and red wine glaze
Garlic, chilli and parsley grilled squid with broad beans, rocket and chorizo
Individual eggplant parmigiana with rocket and basil oil
Mussels steamed with white wine and cherry tomatoes and crusty bread
Chicken, spinach and ricotta cannelloni with basil oil
Broccoli and ricotta gnu do with creamed spinach and field mushrooms
Poached chicken with sage gnocchi, prosciutto and butter sauce and leafy greens
Herb crusted lamb with herby potato, leek and pea smash and minted jus
Porchetta, crispy pork belly stuffed with fennel with mashed potato, greens and cider jus
Slow braised beef cheek argh with parpadelle and herb gremolata
Vanilla bean panna cotta with cherry compote and chocolate shortbread
Lemon ricotta cake with poached fruit and cream
Torta caprese, gluten free chocolate cake with vanilla bean ice cream
Tiramisu, sweetened mascarpone layered with coffee and kabila soaked biscuits
Blackberry and pistachio semifreddo with butter cookie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mackenzie District.
What does a private chef service include in Mackenzie District?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mackenzie District?
The price of renting a chef in Mackenzie District can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 NZD to 242 NZD. For groups of 13 people or more, the price is 139 NZD per person. For groups of 7 to 12 people, the cost is 137 NZD per person. For groups of 3 to 6 people, the rate is 175 NZD per person, and for 2 people, the price is 242 NZD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mackenzie District?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Mackenzie District. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mackenzie District who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mackenzie District?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mackenzie District
Discover more details about our private chefs and their services.
The average age of our private chefs in Mackenzie District
Percentage of our women chefs in Mackenzie District.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mackenzie District.
Percentage of services with kids in Mackenzie District.
Maximum number of bookings for a personal chef by a single client in Mackenzie District.
Increase in the number of bookings for a chef from last year in Mackenzie District.
Languages spoken by our personal chefs in Mackenzie District.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mackenzie District.
Average timeframe from sending the request to booking.
How many chef services are booked in Mackenzie District each month?
Private chef reservations can vary seasonally depending on the destination. In Mackenzie District, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mackenzie District.
Cost of a private chef in Mackenzie District
The cost of hiring a private chef in Mackenzie District can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 NZD to 242 NZD per person.
For 13 people or more: 139 NZD
For 7 to 12 people: 137 NZD
For 3 to 6 people: 175 NZD
For 2 people: 242 NZD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mackenzie District?
We mainly offer six types of cuisine in Mackenzie District: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mackenzie District!






Talk to our chefs in Mackenzie District
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mackenzie District? You’ll get it. Tell us about your event in Mackenzie District, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Mackenzie District where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of New Zealand where you can enjoy our experiences.