Private Chef in Hastings
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Hastings
Since the first private chef joined Take a Chef in Hastings in September 2018, more than 12 Private Chefs have joined our platform in Hastings and offered their services as private chefs anywhere in Hawke's Bay.
Starting in 2018, 747 guests have already enjoyed a chef in Hastings. To book your chef in Hastings, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 65 customized menu proposals, sending a total of 377 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 747 guests have enjoyed unique experiences with no hassle. Our guests in Hastings usually book menus around 170 NZD per person, including 3.72 courses, sharing an average of 4.79 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hastings.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Hastings
Get to know more about our top rated Private Chefs in Hastings
![Jake Spira-Wellington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/79/71/50/797158.jpg)
![Emanuel Tur-Papamoa](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/66/10/60/661064.jpg)
![Cheryl Beere-Hamilton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/21/54/10/215419.jpg)
![Mark Lane-Auckland](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/61/26/80/612684.jpg)
![Aurelien Agbadje-Auckland](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/66/00/60/660062.jpg)
![Max Gibson-Hastings](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/29/60/80/296083.jpg)
![Nigel Tristan Jallorina-Auckland](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/31/49/90/314999.jpg)
![Thomas Burnett-Levin](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/19/95/40/199543.jpg)
![Patrick Roehner-Tauranga](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/78/83/10/788318.jpg)
![Johnathan Monsour-Wellington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/50/00/40/500045.jpg)
![Rabin Basnet-Auckland](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/63/87/10/638716.jpg)
![Alessandra Larios-Wellington](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/62/77/20/627726.jpg)
More than 700 guests have already enjoyed the experience
5 Chef
The guests in Hastings have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Hastings received an average score of 5.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Hastings has been scored with a 5 on average.
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65 menus personalized by our Private Chefs in Hastings
Every occasion is unique - make sure you have the right chef and menu for it!
![Sun-Kissed Cuisine](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![La Tavola Italiana](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Local fusion](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![French Dinner](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![The goods](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean4.jpg)
![Medi](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas1.jpg)
![New Zealand Cuisine](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas4.jpg)
![French classics](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
Rillette di tomato and mascarpone on lavoche
Green olive tapenade and preserved lemon with baguette
Fresh cheese curd caprese with puff pastry, beetroot and pickled grappe, pistachio and pomegranate vinaigrette
Lamb meatballs braised in tomato and capsicum sauce, shaved parmesan
Roasted vegetables & tomato tartelette, herb coulis
Apricots and almonds chicken tajine, braised moroccan vegetables , ras el hanout couscous
Herbed gnocchi with provolone sauce, confit butternut and cherry tomato, brown butter
Braised eggplant stuffed with new zealand lamb, crushed gourmet potatoes, peas, marinated feta & herb medley
Aubergine cannelloni, feta and spinach bechamel, pomodoro sauce and herb coulis
Amaretti, coffee latte ice cream & chocolate sauce
My deconstructed seasonal fruits tiramisu with brandy tuile and pâtissière cream
Spiced apple crumble, poached pear and vanilla ice cream
Rillette di tomato and mascarpone on lavoche
Olive and preserved lemon tartelette
Mushroom ravioli, truffle and vincotto sauce
Bruschetta with roasted squash, caramelised onion, walnuts and balsamic glaze
Fresh cheese curd caprese with roasted beetroot and pickled grappe, pistachio and pomegranate sauce
Beef ossobuco with roasted vegetable and polenta panisse
Pollo alla cacciatora, braised chicken with prosecco and porcini mushroom served with creamy mash potato
Caccuicco: tuscan fish soup with prawns shaved parmesan and toasted bread
Aubergine cannelloni, feta and spinach bechamel, pomodoro sauce and herb coulis
Risotto with radicchio, gorgonzola toasted walnuts and pickled dried fruits
Amaretti, coffee latte ice cream & chocolate sauce
My deconstructed seasonal fruits tiramisu with brandy tuile and pâtissière cream
Īnaga whitebait fritter. caper berry tartar. dill and parsley oil. mustard greens
Smoked kahawai omelet. te puke black truffle hollandaise. rocket
Pea, saffron and horopito risotto. mercer black truffle cheddar. turmeric tuile
Twice cooked pork belly. pokeno bacon crumb. upland cress
Paua fritter. garlic chive mascarpone. pickled red onion. grilled lemon
Scallop gratin. market mushroom. smoked cheddar. brioche crumbs
Wild mushroom ragu. pikopiko shoots. fried shallots. avocado oil. fennel
Manuka honey and soy fried chicken. avocado salsa. smoked chili aioli
Grilled snapper. kawakawa butter. tua tua clam. kumera purée
Nz crayfish tail. pinot gris butter sauce. sourdough crumbs. smoked bearnaise
Canterbury lamb. pinot noir and black currant reduction. baby potato. puha
Pork boil up. wakame broth. kumera. new potato. watercress. doughboys
Pavlova. blueberry compote. vanilla bean mascarpone. kiwifruit purée
Baked lemon cheesecake. limoncello syrup. mascarpone
Strawberry tart. vanilla bean icream. biscotti crumb
Chocolate mud cake. dehydrated berry. raspberry compote
Aubergine fritters, red pepper confit, basil
Bacala mantecato - whipped salt cod with grilled polenta
Beef tartare with truffle caviar, fried pine nuts, crispy oregano
Tuna tartare w clam mayonnaise, mustard leaf, quail egg
Boquerones - marinated white anchovies with baguette and olive relish
Champagne baked oysters w braised leeks and truffle cream
Fresh oysters on the half shell w champagne vinaigrette
Duck liver pate, peppered pears, baguette
Eggplant and goat cheese caviar on toast points (gf toast)
Escargot grilled w garlic butter
Gougeres with gruyere and chives
Warm frizze salad w bacon lardons and hot mustard dressing, quail egg
Tuna carpaccio, fried capers, arugula
Moulles steamed w herbs and tomato confit
Antipasti platter w a selection of meats and salamis, preserved vegetables and crackers/bread
Classic french onion soup
Lobster bisque w toast points
Cheese plate w a selection of local and international cheeses, homemade quince paste, fruit and nuts and crackers/bread
French radishes w homemade butter and salt
Roasted bone marrow w parsley salad w fresh baguette
Roasted aubergine with burrata, basil and tomato confit
Spicy ahi tuna ahi tartare, avocado, rice cracker, ponzu dressing, french breakfast radish
Tomato tarte tartin, thyme lemon creme fraiche, roquette & fennel salad, shaved almonds
Lamb carpaccio and avocado salad with citrus dressing
7 vegetable couscous, harissa, rocket mandarin salad, orange blossom dressing
Beef sirloin seared w wild mushroom sauce, fried basil, crispy potatoes, ratatouille
Bouillabaisse au morue, rouix, baguette, mesculin green bean salad, cherry tomatoes
Duck leg confit served w anise poached plums, potato dauphinoise, garlic sautéed green beans
Eye fillet steak, anchovy butter, daphanoise potatoes, green beans and almonds, mushroom pate
Fish en papillot w orange, fennel, pistachio; potato gratin, walnut apple salad
Grilled lamb back straps, potato dauphine, calvados and apples, crisp sautéed greens
Grilled salmon w pan seared scallops, cauliflower cream, haricots, port wine sauce
Honey roasted duck leg confit with lyonnaise potatoes, cherry red wine sauce, warm frizze salad
Juniper, rosemary and pistachio crusted lamb cutlets, truffle oil mash, brussel sprouts and bacon lardons
Jerusalem artichoke risotto w scallops and sweet sherry caramel. braised leeks, orange marmalade (can be made vegetarian)
Okra, tomato and pepper tagine, jewelled couscous, grilled carrot, celery and herb salad with a lemon cumin dressing
Artichokes steamed and served w thyme & saffron hollandaise
Pan seared tuna w sweet tomato tapenade and creamed corn, sautéed greens
Roasted chicken, mushrooms, tarragon pan jus, endive salad
Tomato tarte tartin, thyme lemon creme fraiche, roquette & fennel salad, almond praline
Whole salmon, stuffed w medditeranean herbs and vegetables, wrapped and grilled
Apple tart tartin, vanilla cashew cream, chocolate dust, raspberries
Apricot tart tartin, lemon thyme coconut cream, lemon balm granita
Artisanal cheese board w petit fours and macarons
Bunet - chocolate, almond creme brûlée
Canelle de bourdeax w chocolate orange sauce, candied mandarin segments, orange blossom creme
Creme brûlée, candied apple, almond snap
Chocolate pots de creme, cherry sauce, hazelnut praline
Classic french apple tarte, rosemary cream, lavender ice cream
Pear and dark chocolate tart, plum sorbet, lavender cream
Lemon curd raspberry cake w passion fruit creme
Warm citrus puddings, orange meringues, poached plums, pastry creme
Selection of macarons, mini tarts and chocolate truffles
Pot au chocolate, almond wafer, chocolate gravel
Passion fruit and lime panacotta w blood orange syrup
Peanut butter parfait, peanut dacquoise, chocolate ganache, butterscotch sauce, grilled pineapple
Crispy fried calamari,peapuree,chorizo crumb and lemon
Gin marinated salmon pickled cucumber, mandy's horseradish-mousse handplated beef-carpaccio crispy rocket parmesan and salted pine nuts smoked goat cheese, beetroot walnut and aged balsamic (v) porkbelly yuzu-gel and marinated broadbeans tuna tartare
Slow braised beef cheeks,celeriac ,broccolini and smoked tomato monkfish, capsicum puree ,courgette and chorizo crispy pork-belly,parsnip, olive and basil scotch-fillet, herb-potato gratin, roasted carrot and rosemary jus zucchini-fritter ,garlic yogh
Homemade pavlova, cinnamon chantilly and poached peach classic creme brülée with vanilla bean white chocolate and raspberry
Gin marinated salmon pickled cucumber, mandy's horseradish-mousse handplated beef-carpaccio crispy rocket parmesan and salted pine nuts smoked goat cheese, beetroot walnut and aged balsamic (v) porkbelly yuzu-gel and marinated broadbeans tuna tartare pea pure peanut and kewpie mayonnaise vegan courgette bruschetta heirloom tomato olive oil and herbs
N/a
Slow braised beef cheeks,celeriac ,broccolini and smoked tomato monkfish, capsicum puree ,courgette and chorizo crispy pork-belly,parsnip, olive and basil scotch-fillet, herb-potato gratin, roasted carrot and rosemary jus zucchini-fritter ,garlic yoghurt and parmesan-cracker (vegetarian + vegan option)
Homemade pavlova, cinnamon chantilly and poached peach classic creme brülée with vanilla bean white chocolate and raspberry
Smoked kahawai croquettes with watercress puree
Vintage cheddar gougeres, manuka honey, tamahere truffle salt
Local pacific oysters with lime and kawakawa granita
Rewana potato bread w black garlic butter and local smoked oysters
Local seafood steamed in a karengo broth with pickled pikopiko fronds
Pork and watercress dumplings, lemon and horopito aioli
Steamed green lip mussels in a kawakawa lemon broth w nz fry bread
Kumara gnocchi w a brown butter sauce and pickled watercress
Paua fritters with preserved lemon and puha
Horopito rubbed lightly smoked lamp rump with ohakune carrot puree and kumara croquette and minted peas
Slow cooked beef short ribs with grilled tamarillo, triple cooked agria potatoes, green beans
Seared free range chicken breast with poached quince, parsnip crisps & new zealand spinach,
Seared crispy skin snapper, pikopiko fronds, oyster beignets, horopito lemon sauce
Steamed kumara puddings with hokey pokey ice cream and manuka honey honeycomb
Granny smith apple tarts, feijoa ice cream, apple chip
Strawberry lamington - sheeps yoghurt mousse, pohutukawa honey strawberry and black pepper sorbet
Little pavlovas - torched meringue with poached rhubarb, toasted white chocolate, fresh cream manuka honeycomb
Black truffle and mushroom risotto. aged parmesan. black garlic tuile
Pâté de campagne. caramelized onion. garlic crostini
Tomato tart. grape tomatoes. fromage frais. mustard. garlic
Beef tartar. caper. shallot. sherry vinegar. herb infused olive oil
Gratinéed scallops. mushroom puré. grilled gruyère
Ratatouille. eggplant. courgette. heirloom tomato. basil. thyme
Beef bourguignon. red wine. wild mushroom
Chicken fricassée. white wine. baby potato
Bouillabaisse. market fish. prawns. clams. tomato broth
Filet de boeuf en croute ( beef wellington ). mushroom. egg pastry. duck fat roast potatoes. mustard greens
Provencal daube lamb stew. côte du rhône reduction. thyme. orange. baby vegetables
Orange glazed duck breast. charred broccolini. fried shallot. port and plum jus
Baked lemon cheesecake. preserved lemon. mascarpone
Raspberry sorbet. shaved dark chocolate. roasted almonds
Crème brulèe. berry compote. vanilla crumb
Chocolate mud cake. dehydrated berry. raspberry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Hastings.
What does a private chef service include in Hastings?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hastings?
The price of renting a chef in Hastings can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 NZD to 240 NZD. For groups of 13 people or more, the price is 145 NZD per person. For groups of 7 to 12 people, the cost is 146 NZD per person. For groups of 3 to 6 people, the rate is 170 NZD per person, and for 2 people, the price is 240 NZD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hastings?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Hastings. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hastings who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hastings?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hastings
Discover more details about our private chefs and their services.
The average age of our private chefs in Hastings
Percentage of our women chefs in Hastings.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hastings.
Percentage of services with kids in Hastings.
Maximum number of bookings for a personal chef by a single client in Hastings.
Increase in the number of bookings for a chef from last year in Hastings.
Languages spoken by our personal chefs in Hastings.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hastings.
Average timeframe from sending the request to booking.
How many chef services are booked in Hastings each month?
Private chef reservations can vary seasonally depending on the destination. In Hastings, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hastings.
Cost of a private chef in Hastings
The cost of hiring a private chef in Hastings can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 NZD to 240 NZD per person.
For 13 people or more: 145 NZD
For 7 to 12 people: 146 NZD
For 3 to 6 people: 170 NZD
For 2 people: 240 NZD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hastings?
We mainly offer six types of cuisine in Hastings: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hastings!
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Talk to our chefs in Hastings
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hastings? You’ll get it. Tell us about your event in Hastings, and discover the best chefs who will customize every detail of your experience.
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