Chef Yuxin Zhang
Chef At Home In Christchurch
Get to know me better
Passionate about cooking, love cooking and baking, have tidy and organized kitchen and be professional.
I’m a chef graduate from Le cordon Blue. Love to cook all kinds of food from different countries. Eg Chinese, French, Italian and Korea. And also love baking. Like everything in nature, make starter and yeast. Have patience in cooking no matter what, even though a little thing. Be professional on organization and tidy up.
More about me
For me, cooking is...
Cooking is my own world, that I can put my heart in that time.
I learned to cook at...
I was graduating from Le cordon blue.
A cooking secret...
Put patience in and get good results.
Book your experience with Chef Yuxin
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