Chef Vinicius Lima
Chef At Home In AucklandI’ve been a professional chef for 6 years specialised in euro Mediterranean cuisine as well as South American cooking, with a great range from family meal to fine dining experience, displaying local ingredients in modern and consistent way while honouring the classic and old school techniques and knowledge
More about me
For me, cooking is...
A way to display the local produce as well as way to introduce people to new cultures and history from all over the globe
I learned to cook at...
I’ve worked on the top 5 restaurants in New Zealand and some stared restaurant in Europe
A cooking secret...
Working ingredients to their full potential in innovating ways
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