Chef Vidyesh Nadkarni
Private Chef In Auckland
I am a professional chef with 15 years experience. I gained my culinary skills in Mumbai's cut throat hotel Industry. There, I learnt to serve a mixture of culinary styles from Mediterranean to Continental. I continued my fine dining experience by moving to New Zealand and working at Auckland's Amora Hotel. I later developed my intuition in catering to the Kiwi pallette by working as a Chef de Partie at the Postmans Leg. And at Mt Eden's The Good Home as a Senoir Sous Chef.
More about me
For me, cooking is...
A great way to connect with people.
I learned to cook at...
I was fortunate enough to work at Amora Hotel, Auckland & The Good Home, Mt. Eden.
A cooking secret...
I like combining invigorating flavours to deliver an exceptional experience.
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