Chef Tobin Pailo Punchayil
Private Chef In New PlymouthGet to know me better
As a passionate chef, I meticulously craft dishes with love and take immense pride in my culinary creations.
I am a professional chef with 17 years of experience in the culinary world. I studied hotel management in India and have worked in various prestigious hotels and restaurants, including the Rosewood Hotel, Raffles Luxury Hotel, Hyatt Hotels, a luxury cruise with Chef Thomas Keller, Park Hyatt Luxury Hotel, and a seafood restaurant in Bahrain as head chef . Currently, I am working in a hotel in New Zealand, also handling private events and house gatherings.
More about me
For me, cooking is...
Cooking is my passion. I have worked with many celebrity chefs and can cook various cuisines including Western, Indian, Arabic, and Asian.
I learned to cook at...
I acquired my culinary skills through learning to cook in my own kitchen and by receiving guidance from skilled chefs from various parts of the world.
A cooking secret...
Love is the secret ingredient in my kitchen; whatever I cook, I cook with love.
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