Chef Tobin Pailo Punchayil

Private Chef In New Plymouth
Chef Tobin Pailo Punchayil

Get to know me better

As a passionate chef, I meticulously craft dishes with love and take immense pride in my culinary creations.

I am a professional chef with 17 years of experience in the culinary world. I studied hotel management in India and have worked in various prestigious hotels and restaurants, including the Rosewood Hotel, Raffles Luxury Hotel, Hyatt Hotels, a luxury cruise with Chef Thomas Keller, Park Hyatt Luxury Hotel, and a seafood restaurant in Bahrain as head chef . Currently, I am working in a hotel in New Zealand, also handling private events and house gatherings.

Photo from Tobin Pailo Punchayil

More about me

For me, cooking is...

Cooking is my passion. I have worked with many celebrity chefs and can cook various cuisines including Western, Indian, Arabic, and Asian.

I learned to cook at...

I acquired my culinary skills through learning to cook in my own kitchen and by receiving guidance from skilled chefs from various parts of the world.

A cooking secret...

Love is the secret ingredient in my kitchen; whatever I cook, I cook with love.

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