Chef Siriwimol Sanongyat

Antipasto # Prosciutto,Salami,Fresh Mozzarella, Brie cheese,Olives and Cherry tomatoes

Spaghetti Meat ball # Spaghetti with tomato sauce,basil and Meat ball

Cauliflower Steak # Cauliflower steak served on a bed of Risotto

Chicken Gloria # Creamy Chicken Casserole with mushrooms , sun dried tomato and baby spinach

Herbs crunch Lamb rack # Pan seared rack of lamb coated parmesan herbs along with creamy mint sauce,gravy and mash potatoes

Wildberry Cheesecake # Smooth no bake Cheesecake with wild berry coulis and fresh fruit

Tiramisu # A classic layers of espresso lady fingers and silky smooth mascarpone

Bread and Butter pudding # Bake soft buttery bread with homemade custard and vanilla ice cream

Corn cake (Vege) # Crispy and Chewy sweet corn fritters Thai style served with Chef’s special sweet chilli sauce

Chicken curry puffs # Minced chicken, Kamara and vegetables wraped in flaky puff pastry , served with sweet and sour sauce

Coconut prawns # Deep fried jumbo prawns rolling in shredded coconut served with Chef’s special sweet chilli sauce

Bruschetta # Grilled bread topped with tomato,basil,balsamic glaze

Pork on toast # Crispy toast marinate pork mince and sesame seeds served with Chef’s special sweet chilli sauce

Spring rolls (Vege) # Thai spring rolls stuffed with cabbage,carrot,vermicelli served with sweet and sour sauce

Thai beef salad # Seared tender beef served with Thai chilli dressing,fresh lemon juice, herbs and vegetables

Green curry Chicken # Tender chicken in traditional Thai green curry with coconut milk and vegetables

Thai Fried rice # Thai style fried rice with egg and vegetables choice of meat

Pad Thai # Traditional stir fried rice noodles with egg,bean sprouts,peanut,spring onion and tamarind sauce. *Choice of protein*

Spaghetti Meat ball # Spaghetti with tomato sauce,basil and Meat ball

Scotch fillet creamy mushroom sauce # Classic steak served with creamy mushroom sauce ,mash potato and vegetables

Wildberry Cheesecake # Smooth no bake Cheesecake with wildberry coulis and fresh berries

Creme Brulee # A dessert consisting of rich custard topped with brulee caramel

Bread and Butter pudding # Bake soft buttery bread with homemade custard and vanilla ice cream

Thai Red Ruby Dessert #Cubes of water chestnuts in tapioca flour,sweet coconut milk and jackfruit

Tiramisu # A classic layers of espresso lady fingers and silky smooth mascarpone

Bacon prawns#Skewered Prawns wraped with smoked bacon served with Sriracha mayo

Fish cake # Finely minced fish with curry paste served with crushed peanut and cucumber sauce

Coconut prawns # Deep fried jumbo prawns rolling in shredded coconut served with Chef’s special sweet chilli sauce

Snapper Sliders # Pan seared snapper served with salad and garlic aioli

Choo Chee Salmon # Grilled salmon served with steamed vegetables and coconut cream choo chee sauce

Pad Thai # Traditional stir fried rice noodles with egg,bean sprouts,peanut,spring onion and tamarind sauce. *Choice of protein*

Spaghetti Tom yum Salmon #Grilled NZ king salmon on bed of spaghetti creamy tom yum sauce

Thai Fried rice # Thai style fried rice with egg and vegetables choice of meat

Wildberry Cheesecake # Smooth no bake Cheesecake with wildberry coulis and fresh berries

Bread and Butter pudding # Bake soft buttery bread with homemade custard and vanilla ice cream

Creme Brulee # A dessert consisting of rich custard topped with brulee caramel

Thai Red Ruby Dessert #Cubes of water chestnuts in tapioca flour,sweet coconut milk and jackfruit

Tiramisu # A classic layers of espresso lady fingers and silky smooth mascarpone

Spring rolls (Vege) # Thai spring rolls stuffed with cabbage,carrot,vermicelli served with sweet and sour sauce

Pork on toast # Crispy toast marinate pork mince and sesame seeds served with Chef’s special sweet chilli sauce

Chicken curry puffs # Minced chicken, Kamara and vegetables wrapped in flaky puff pastry , served with sweet and sour sauce

Coconut prawns # Deep fried jumbo prawns rolling in shredded coconut served with Chef’s special sweet chilli sauce

Corn cake (Vege) # Crispy and Chewy sweet corn fritters Thai style served with Chef’s special sweet chilli sauce

Pad Thai # Traditional stir fried rice noodles with egg,bean sprouts,peanut,spring onion and tamarind sauce. *Choice of protein*

Massaman Lamb shank # Slowed cook Lamb shank, kumara , onion , whole peanut in aromatic Massaman curry

Green curry Chicken # Tender chicken in traditional Thai green curry with coconut milk and vegetables

Thai Fried rice # Thai style fried rice with egg and vegetables choice of meat

Thai Red Ruby Dessert #Cubes of water chestnuts in tapioca flour,sweet coconut milk and jackfruit

Bread and Butter pudding # Bake soft buttery bread with homemade custard and vanilla ice cream

Wildberry Cheesecake # Smooth no bake Cheesecake with wild berry coulis and fresh fruit

Corn cake (Vege) # Crispy and Chewy sweet corn fritters Thai style served with Chef’s special sweet chilli sauce

Snapper Sliders # Pan seared snapper served with salad and garlic aioli

Bacon prawns#Skewered Prawns wraped with smoked bacon served with Sriracha mayo

Bruschetta # Grilled bread topped with tomato,basil,balsamic glaze

Pork on toast # Crispy toast marinate pork mince and sesame seeds served with Chef’s special sweet chilli sauce

Herbs crunch Lamb rack # Pan seared rack of lamb coated parmesan herbs along with creamy mint sauce,gravy and mash potatoes

Cauliflower Steak # Cauliflower steak on Risotto bed

Massaman Lamb shank # Slowed cook Lamb shank,kumara,onion,whole peanut in aromatic Massaman curry

Scotch fillet creamy mushroom sauce # Classic steak served with creamy mushroom sauce ,mash potato and vegetables

Thai Fried rice # Thai style fried rice with egg and vegetables choice of meat

Bread and Butter pudding # Bake soft buttery bread with homemade custard and vanilla ice cream

Creme Brulee # A dessert consisting of rich custard topped with brulee caramel

Thai Red Ruby Dessert #Cubes of water chestnuts in tapioca flour,sweet coconut milk and jackfruit

Tiramisu # A classic layers of espresso lady fingers and silky smooth mascarpone

Wildberry Cheesecake # Smooth no bake Cheesecake with wildberry coulis and fresh berries

Spring rolls (Vege) # Thai spring rolls stuffed with cabbage,carrot,vermicelli served with sweet and sour sauce

Corn cake (Vege) # Crispy and Chewy sweet corn fritters Thai style served with Chef’s special sweet chilli sauce

Pork on toast # Crispy toast marinate pork mince and sesame seeds served with Chef’s special sweet chilli sauce

Bacon prawns#Skewered Prawns wrapped with smoked bacon served with Sriracha mayo

Coconut prawns # Deep fried jumbo prawns rolling in shredded coconut served with Chef’s special sweet chilli sauce

Thai Fried rice # Thai style fried rice with egg and vegetables choice of meat

Spaghetti Tom yum Salmon #Grilled NZ king salmon on bed of spaghetti creamy tom yum sauce

Scotch fillet creamy mushroom sauce # Classic steak served with creamy mushroom sauce ,mash potato and vegetables

Cauliflower Steak # Cauliflower steak served on a bed of Risotto

Thai Red Ruby Dessert #Cubes of water chestnuts in tapioca flour,sweet coconut milk and jackfruit

Wildberry Cheesecake # Smooth no bake Cheesecake with wild berry coulis and fresh fruit

Tiramisu # A classic layers of espresso lady fingers and silky smooth mascarpone

Bread and Butter pudding # Bake soft buttery bread with homemade custard and vanilla ice cream

Creme Brulee # A dessert consisting of rich custard topped with brulee caramel

Spring rolls (Vege) # Thai spring rolls stuffed with cabbage,carrot,vermicelli served with sweet and sour sauce

Corn cake (Vege) # Crispy and Chewy sweet corn fritters Thai style served with Chef’s special sweet chilli sauce

Pork on toast # Crispy toast marinate pork mince and sesame seeds served with Chef’s special sweet chilli sauce

Bacon prawns#Skewered Prawns wrapped with smoked bacon served with Sriracha mayo

Coconut prawns # Deep fried jumbo prawns rolling in shredded coconut served with Chef’s special sweet chilli sauce

Snapper Sliders # Pan seared snapper served with salad and garlic aioli

Wonton soup #Wonton wrapped chicken and prawns in clear soup, spring onion

Thai Fried rice # Thai style fried rice with egg and vegetables choice of meat

Pad Thai # Traditional stir fried rice noodles with egg,bean sprouts,peanut,spring onion and tamarind sauce. *Choice of protein*

Spaghetti Meat ball # Spaghetti with tomato sauce,basil and Meat ball

Cauliflower Steak # Cauliflower steak served on a bed of Risotto

Wildberry Cheesecake # Smooth no bake Cheesecake with wild berry coulis and fresh fruit

Bread and Butter pudding # Bake soft buttery bread with homemade custard and vanilla ice cream

Creme Brulee # A dessert consisting of rich custard topped with brulee caramel