Chef Siriwimol Sanongyat

Chef At Home In Pōkeno

I am a professional Chef with 15 years experience in International Hotels and Restaurants in both Thailand and New Zealand. I am competent in Thai and European cuisine

I have an absolute passion for my role in providing excellent culinary for those whom I cook and create for.

I get real pleasure from seeing people I cook for enjoying their meal.

I'm proud to provide an excellent service weather it be Private Dinners, Anniversaries, Birthday parties or catering for corporate functions.

For me, cooking is...

My way of being creative and the pleasure I see on peoples faces when they're enjoying the experience of my food.

I learned to cook at...

I started my culinary experience in exhibition Halls from there I moved to work in International Hotels including Mercure and Novotel in Bangkok.

A cooking secret...

I cook with my heart and always use the best quality products.

My menus

Classic Italian

STARTER

All inclusive

Antipasto # Prosciutto,Salami,Fresh Mozzarella, Brie cheese,Olives and Cherry tomatoes

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Spaghetti Meat ball # Spaghetti with tomato sauce,basil and Meat ball

Cauliflower Steak # Cauliflower steak served on a bed of Risotto

Chicken Gloria # Creamy Chicken Casserole with mushrooms , sun dried tomato and baby spinach

Herbs crunch Lamb rack # Pan seared rack of lamb coated parmesan herbs along with creamy mint sauce,gravy and mash potatoes

DESSERT

Choose 1 dish

Wildberry Cheesecake # Smooth no bake Cheesecake with wild berry coulis and fresh fruit

Tiramisu # A classic layers of espresso lady fingers and silky smooth mascarpone

Bread and Butter pudding # Bake soft buttery bread with homemade custard and vanilla ice cream

Family sharing

STARTER

Choose 3 dishes

Corn cake (Vege) # Crispy and Chewy sweet corn fritters Thai style served with Chef’s special sweet chilli sauce

Chicken curry puffs # Minced chicken, Kamara and vegetables wraped in flaky puff pastry , served with sweet and sour sauce

Coconut prawns # Deep fried jumbo prawns rolling in shredded coconut served with Chef’s special sweet chilli sauce

Bruschetta # Grilled bread topped with tomato,basil,balsamic glaze

Pork on toast # Crispy toast marinate pork mince and sesame seeds served with Chef’s special sweet chilli sauce

Spring rolls (Vege) # Thai spring rolls stuffed with cabbage,carrot,vermicelli served with sweet and sour sauce

FIRST COURSE

All inclusive

MAIN COURSE

Choose 3 dishes

Thai beef salad # Seared tender beef served with Thai chilli dressing,fresh lemon juice, herbs and vegetables

Green curry Chicken # Tender chicken in traditional Thai green curry with coconut milk and vegetables

Thai Fried rice # Thai style fried rice with egg and vegetables choice of meat

Pad Thai # Traditional stir fried rice noodles with egg,bean sprouts,peanut,spring onion and tamarind sauce. *Choice of protein*

Spaghetti Meat ball # Spaghetti with tomato sauce,basil and Meat ball

Scotch fillet creamy mushroom sauce # Classic steak served with creamy mushroom sauce ,mash potato and vegetables

DESSERT

Choose 2 dishes

Wildberry Cheesecake # Smooth no bake Cheesecake with wildberry coulis and fresh berries

Creme Brulee # A dessert consisting of rich custard topped with brulee caramel

Bread and Butter pudding # Bake soft buttery bread with homemade custard and vanilla ice cream

Thai Red Ruby Dessert #Cubes of water chestnuts in tapioca flour,sweet coconut milk and jackfruit

Tiramisu # A classic layers of espresso lady fingers and silky smooth mascarpone

Seafood lovers

STARTER

Choose 2 dishes

Bacon prawns#Skewered Prawns wraped with smoked bacon served with Sriracha mayo

Fish cake # Finely minced fish with curry paste served with crushed peanut and cucumber sauce

Coconut prawns # Deep fried jumbo prawns rolling in shredded coconut served with Chef’s special sweet chilli sauce

Snapper Sliders # Pan seared snapper served with salad and garlic aioli

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Choo Chee Salmon # Grilled salmon served with steamed vegetables and coconut cream choo chee sauce

Pad Thai # Traditional stir fried rice noodles with egg,bean sprouts,peanut,spring onion and tamarind sauce. *Choice of protein*

Spaghetti Tom yum Salmon #Grilled NZ king salmon on bed of spaghetti creamy tom yum sauce

Thai Fried rice # Thai style fried rice with egg and vegetables choice of meat

DESSERT

Choose 1 dish

Wildberry Cheesecake # Smooth no bake Cheesecake with wildberry coulis and fresh berries

Bread and Butter pudding # Bake soft buttery bread with homemade custard and vanilla ice cream

Creme Brulee # A dessert consisting of rich custard topped with brulee caramel

Thai Red Ruby Dessert #Cubes of water chestnuts in tapioca flour,sweet coconut milk and jackfruit

Tiramisu # A classic layers of espresso lady fingers and silky smooth mascarpone

Authentic Thai

STARTER

Choose 2 dishes

Spring rolls (Vege) # Thai spring rolls stuffed with cabbage,carrot,vermicelli served with sweet and sour sauce

Pork on toast # Crispy toast marinate pork mince and sesame seeds served with Chef’s special sweet chilli sauce

Chicken curry puffs # Minced chicken, Kamara and vegetables wrapped in flaky puff pastry , served with sweet and sour sauce

Coconut prawns # Deep fried jumbo prawns rolling in shredded coconut served with Chef’s special sweet chilli sauce

Corn cake (Vege) # Crispy and Chewy sweet corn fritters Thai style served with Chef’s special sweet chilli sauce

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Pad Thai # Traditional stir fried rice noodles with egg,bean sprouts,peanut,spring onion and tamarind sauce. *Choice of protein*

Massaman Lamb shank # Slowed cook Lamb shank, kumara , onion , whole peanut in aromatic Massaman curry

Green curry Chicken # Tender chicken in traditional Thai green curry with coconut milk and vegetables

Thai Fried rice # Thai style fried rice with egg and vegetables choice of meat

DESSERT

All inclusive

Thai Red Ruby Dessert #Cubes of water chestnuts in tapioca flour,sweet coconut milk and jackfruit

Bread and Butter pudding # Bake soft buttery bread with homemade custard and vanilla ice cream

Wildberry Cheesecake # Smooth no bake Cheesecake with wild berry coulis and fresh fruit

Comfort local

STARTER

Choose 2 dishes

Corn cake (Vege) # Crispy and Chewy sweet corn fritters Thai style served with Chef’s special sweet chilli sauce

Snapper Sliders # Pan seared snapper served with salad and garlic aioli

Bacon prawns#Skewered Prawns wraped with smoked bacon served with Sriracha mayo

Bruschetta # Grilled bread topped with tomato,basil,balsamic glaze

Pork on toast # Crispy toast marinate pork mince and sesame seeds served with Chef’s special sweet chilli sauce

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Herbs crunch Lamb rack # Pan seared rack of lamb coated parmesan herbs along with creamy mint sauce,gravy and mash potatoes

Cauliflower Steak # Cauliflower steak on Risotto bed

Massaman Lamb shank # Slowed cook Lamb shank,kumara,onion,whole peanut in aromatic Massaman curry

Scotch fillet creamy mushroom sauce # Classic steak served with creamy mushroom sauce ,mash potato and vegetables

Thai Fried rice # Thai style fried rice with egg and vegetables choice of meat

DESSERT

Choose 1 dish

Bread and Butter pudding # Bake soft buttery bread with homemade custard and vanilla ice cream

Creme Brulee # A dessert consisting of rich custard topped with brulee caramel

Thai Red Ruby Dessert #Cubes of water chestnuts in tapioca flour,sweet coconut milk and jackfruit

Tiramisu # A classic layers of espresso lady fingers and silky smooth mascarpone

Wildberry Cheesecake # Smooth no bake Cheesecake with wildberry coulis and fresh berries

Aromatic Fusion

STARTER

Choose 2 dishes

Spring rolls (Vege) # Thai spring rolls stuffed with cabbage,carrot,vermicelli served with sweet and sour sauce

Corn cake (Vege) # Crispy and Chewy sweet corn fritters Thai style served with Chef’s special sweet chilli sauce

Pork on toast # Crispy toast marinate pork mince and sesame seeds served with Chef’s special sweet chilli sauce

Bacon prawns#Skewered Prawns wrapped with smoked bacon served with Sriracha mayo

Coconut prawns # Deep fried jumbo prawns rolling in shredded coconut served with Chef’s special sweet chilli sauce

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Thai Fried rice # Thai style fried rice with egg and vegetables choice of meat

Spaghetti Tom yum Salmon #Grilled NZ king salmon on bed of spaghetti creamy tom yum sauce

Scotch fillet creamy mushroom sauce # Classic steak served with creamy mushroom sauce ,mash potato and vegetables

Cauliflower Steak # Cauliflower steak served on a bed of Risotto

DESSERT

Choose 1 dish

Thai Red Ruby Dessert #Cubes of water chestnuts in tapioca flour,sweet coconut milk and jackfruit

Wildberry Cheesecake # Smooth no bake Cheesecake with wild berry coulis and fresh fruit

Tiramisu # A classic layers of espresso lady fingers and silky smooth mascarpone

Bread and Butter pudding # Bake soft buttery bread with homemade custard and vanilla ice cream

Creme Brulee # A dessert consisting of rich custard topped with brulee caramel

Children's meals

STARTER

Choose 2 dishes

Spring rolls (Vege) # Thai spring rolls stuffed with cabbage,carrot,vermicelli served with sweet and sour sauce

Corn cake (Vege) # Crispy and Chewy sweet corn fritters Thai style served with Chef’s special sweet chilli sauce

Pork on toast # Crispy toast marinate pork mince and sesame seeds served with Chef’s special sweet chilli sauce

Bacon prawns#Skewered Prawns wrapped with smoked bacon served with Sriracha mayo

Coconut prawns # Deep fried jumbo prawns rolling in shredded coconut served with Chef’s special sweet chilli sauce

Snapper Sliders # Pan seared snapper served with salad and garlic aioli

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Wonton soup #Wonton wrapped chicken and prawns in clear soup, spring onion

Thai Fried rice # Thai style fried rice with egg and vegetables choice of meat

Pad Thai # Traditional stir fried rice noodles with egg,bean sprouts,peanut,spring onion and tamarind sauce. *Choice of protein*

Spaghetti Meat ball # Spaghetti with tomato sauce,basil and Meat ball

Cauliflower Steak # Cauliflower steak served on a bed of Risotto

DESSERT

Choose 1 dish

Wildberry Cheesecake # Smooth no bake Cheesecake with wild berry coulis and fresh fruit

Bread and Butter pudding # Bake soft buttery bread with homemade custard and vanilla ice cream

Creme Brulee # A dessert consisting of rich custard topped with brulee caramel

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Chef Siriwimol's reviews

4.33

•

8 services

Working With Chef Siri was so good. great at communicating, open to change, food was amazing! would recommend and book again.

Chef Siri was absolutely amazing. She prepared a perfect menu of items. She took our request for dessert first without hesitation. Her and her assistant were very polite and engaged in conversation. She did an amazing presentation and chose local items like we requested. She timed the dishes perfectly, we didn’t feel rushed or like we were waiting long between meals. The actual food was perfect! So delicious and perfect amounts. Would recommend chef Siri anytime. She tea made my husband and mine first night of our honeymoon magical.