Chef Samuel And Severine Goslin
Chef At Home In Auckland
I am a professional French chef within 25 years of experience.
I arrived in New Zealand in 2011 with my family. We created together a beautiful romantic French fine dining restaurant, Poivre et Sel, in Whitianga, later relocated in Napier.
After many years offering awesome menus in an intimate and cosy atmosphere, we sold our establishment to bring our passion to your plate in the comfort of your home.
More about me
For me, cooking is...
to bring joy and love in every dish, meticulously created with fresh and seasonal ingredients.
I learned to cook at...
In France. I have a long background in different culinary scenes.
A cooking secret...
Bringing the flavors to excellence with subtility.
Book your experience with Chef Samuel And Severine
Specify the details of your requests and the chef will send you a custom menu just for you.
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