Chef Prue Campbell
Private Chef In Taupo
Get to know me better
A passionate foodie with love of New Zealand cuisine and locally sourced quality produce,
A passionate foodie, Prue Campbell owns and operates both The Brantry restaurant and Yum Food Company in Taupo.
Prue has spent the past 17 years building a strong reputation for The Brantry restaurant, which is renowned for its exceptional food and service and remains at the forefront of cuisine in Taupo with innovative food and showcase events.
Prue also installs her love of food into the Yum Food Company, which provides top end catering for events and weddings, as well as personalised dining experiences through in-home chef services.
A trained chef with a love of New Zealand cuisine and locally sourced quality produce, Prue has been an ambassador for New Zealand Beef & Lamb, championing the products far and wide including a visit to Italy to inspire the food service sector to creatively use New Zealand beef and lamb products.
More about me
For me, cooking is...
Pushing the boundaries in the creation of innovative dishes and dining experiences.
I learned to cook at...
I trained at Waikato Polytechnic, then won a scholarship to the UK where I also completed my hotel management degree
A cooking secret...
keep Calm and have fun. A non stressful environment
Book your experience with Chef Prue
Specify the details of your requests and the chef will send you a custom menu just for you.
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