Chef Patricia Godoy

My name is Patricia Godoy, ¨Pato¨. I've been a chef for nearly 20 years.

With a background on Caribbean Cuisine, I’ve explored different kinds and learned the soul of each ones, creating my own style of cooking.From barbecue to plant-based cuisine, I bring a unique blend of culinary artistry and practical expertise to my role as a private chef. My experience encompasses not only the creation of exquisite dishes but also the knologe of kitchen administration and logistics. I am dedicated to crafting well-balanced, nutritious and delicious meals that cater to the individual preferences on health and test goals of my clients. With a deep passion, i am excited to share my knowledge and inspire others to embrace a more consciousness lifestyle through delicious, wholesome cuisine.

I'm from Colombia, but a proud NZ resident. My aim is to show my skills at cooking for private parties, events or special gatherings. Also, my experience in the kitchen can be of use to develop new menus and/or products.

Within my working career I have worked in a variety of capacities within the industry including American BBQ, Argentinian BBQ, L

Plant base cuisin, Corporate Menus, private catering both small and large events, ethnic food, ran end to end logistics/management of catering events within a Science, Art and technology theme park (Tecnopolis - Argentina) providing on average for 30,000 people.

Always keen for new knowledge and to share my own.