Chef Odo Cheung
Chef At Home In Christchurch
Get to know me better
Looking to cook my food from my heart and my philosophy about food to my customer.
I have been honing my skills as a chef for the past 9 years, with a diverse range of experiences in both fine dining and casual cafe settings. Originally from Hong Kong, I've been fortunate to study culinary arts at Le Cordon Bleu in New Zealand, where I deepened my understanding of classical techniques and gained insights into international cuisine. This education has been instrumental in shaping my approach to cooking, blending precision with creativity to create memorable dining experiences.
More about me
For me, cooking is...
my passion and a language to express myself
I learned to cook at...
Le cordon Bleu NZ is my firt cooking school which help me to open the culinary industry's door
A cooking secret...
freshness and simple
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