Chef Nigel Tristan Jallorina
Private Chef In Auckland
Get to know me better
I'm an "Artist" when it comes to my profession and I love to serve people with fantastic food.
I am a young professional chef with decent experience in a professional kitchen I found that my passion is in the hospitality industry and there is no other place I can do better. My First culinary journey started at Le Cordon Bleu Dusit Culinary School Dusit Thani Bangkok, Thailand and after Graduating Diplom De Cuisine (Diploma in Classic French Cuisine) I then studied Authentic Thai Cuisine. After finishing my studies
I went back home to the Philippines to work for Eon Centennial Resort/Hotels where I was Commissary Team Leader. I am currently, practicing the world of molecular gastronomy and exotic flavor pairing, and Progressive cuisine. I take dietary requirements seriously and the satisfaction of my guests fuels my passion!
I do private bookings based on your preferences, Dietary requirements, and ethnic cultural requests.
It can be a full set menu with beverages either cocktails, mocktails, and wine pairing.
My guests have the freedom to choose and have the flexibility for an amazing and memorable dinning experience.
More about me
For me, cooking is...
Cooking is human nature. But cooking fine food is another level. It has been my passion since I was young. Now is the time to show and prove it!
I learned to cook at...
My first Culinary Education was from Le Cordon Bleu Culinary School Dusit Thani Bangkok, Thailand. French (Diplome De Cuisine)
A cooking secret...
Discipline and Perfection.
Chef Nigel Tristan's reviews
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