Chef Mauro Tavares

Passionate and innovative Chef with a blend of Brazilian and Italian culinary heritage, who embarked on a journey into the culinary world by pursuing a degree in Culinary Arts from a prestigious culinary university in Brazil in 2009. During this formative period, undertook a transformative internship in France, delving deep into the art of sourdough baking, mastering the intricate techniques of crafting the perfect levain. This experience ignited a lifelong dedication to the craft, culminating in specialization as a master sourdough artisan.

Over the span of a decade, honed culinary skills across diverse culinary landscapes, from the sun-soaked shores of the Mediterranean to the vibrant tapestry of South American flavors. Notably, collaborated with renowned Michelin-starred Chef Henrique Fogaça in São Paulo, SP, where refined expertise in crafting elevated dining experiences while mastering the art of balancing traditional Brazilian culinary roots with modern gastronomic innovation.

Furthermore, possesses comprehensive knowledge in South American BBQ techniques, adding depth and authenticity to the culinary repertoire. This diverse background underscores a relentless pursuit of excellence, characterized by an unwavering commitment to creating unique flavor profiles and crafting memorable dining experiences that transcend cultural boundaries.

In essence, embodies a fusion of culinary traditions, fueled by a relentless passion for innovation, a mastery of sourdough craftsmanship, and a commitment to culinary excellence, making a lasting impact on the gastronomic world.