Chef Juan Arrizala
Chef At Home In Auckland
I’m a 20 years old chef from Uruguay, based on New Zealand since last year. I came to nz to discover a new place and to have more opportunity’s in my career.Currently working as a Sous chef on an Italian restaurant and starting my private chef career.
Love to cook and to satisfy people with my work, one time I hear a phrase that makes my career more enjoyable and my food so good, cook real food with real love. As every chef says the food can feel your energy while u are cooking it.
More about me
For me, cooking is...
I always say that for me cooking is funny, for example at my current work I say that for me service is like a dance choreography is all about timing.
I learned to cook at...
With my grandma when I was little, then I went 1 year to culinary school and now a days I still learning working, a chef never stops learning for me
A cooking secret...
To be organised , trust on what u do and do it the best way possible
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