Chef Jas Singh
Chef At Home In Auckland
Get to know me better
A creative chef who loves crafting innovative dishes that showcase the beauty of fresh, seasonal ingredients while elevating the dine experience.
with 10 years of experience in european, modern kiwi and Asian cuisines, I specialise in various techniques to build flavours from seasonal fresh ingredients. I believe in the power of quality ingredients and strive to highlight their natural flavours while presenting them in unique, visually appealing ways. Whether working in a high paced kitchen or leading a team, my goal is always to deliver exceptional food that not only satisfies the palate but also tells a story. I continuously seek opportunities to refine my craft, experiment with new techniques and share my love for cooking with others. Through my work, I aim to create a memorable dining experience that leave a lasting impression on every guest.
More about me
For me, cooking is...
Cooking for me is more than just a profession. It's a form of self expression, creativity and craftsmanship. It's a lifelong journey of learning.
I learned to cook at...
I learned to cook through a combination of formal training, hands on experience and a deep love for food. I studied from culinary school in AKL.
A cooking secret...
My secret in the kitchen is a combination of precision, intuition & respect for ingredients. For me, cooking is a balance of discipline & creativity.
Book your experience with Chef Jas
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