Chef Jake Spira
Chef At Home In ChristchurchGet to know me better
Internationally experienced professional chef with experience cooking a wide variety of cuisines from around the world.
I’ve been working in kitchens for 15 years, including Michelin star restaurants in London, hatted restaurants in Australia, local gems in Italy and now I’m cooking in New Zealand. I’ve always loved eating lots of different styles of food and that has continued throughout my career. I’m happy to tailor menus to your liking, including exploring different cuisines and menu styles.
More about me
For me, cooking is...
An expression of the beautiful diversity of the world we live in
I learned to cook at...
My grandmas house as a youngster, then (a bit later on…) Culinary school in Manchester
A cooking secret...
A light touch goes a long way
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