Chef Dipesh Lama
Chef At Home In Tauranga
Get to know me better
I am known for my hard work, passion, and ability to make a positive impression. I am capable of preparing a wide range of dishes but my forte lies in
My culinary journey began in Nepal, where I pursued a degree in hotel management and gained hands-on experience working in various hotels. A transformative one-year internship in China allowed me to further refine my skills and expand my culinary horizons.With 5 years of cooking experience, I excel in both Asian and European cuisines, though my abilities extend to a wide array of culinary styles.
More about me
For me, cooking is...
With 5 years of cooking experience, I excel in both Asian and European cuisines, though my abilities extend to a wide array of culinary styles
I learned to cook at...
starting as a kitchen hand and advancing to the role of senior sous chef. I have worked at renowned restaurants in Mount Maunganui.
A cooking secret...
My cooking philosophy is guided by the principle of infusing love into every dish, a trait inspired by my grandmother.
Book your experience with Chef Dipesh
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