Chef Daniele Pinto

I’m a professional Chef, from the Italian Riviera.

I have been working in restaurants since a very young age, and been around food all my life, specially in my family. In Italy food is one of the most important things, because it brings people together, around a table, sharing stories, have a laugh, a glass of wine. It’s so powerful. That’s why I have a strong passion for cooking as well. I have been working in many different restaurants, from fine dining restaurants in London, to very well known Italian Restaurants in Auckland, Sydney, Melbourne and more. I have learned many techniques on my trips, and love to create, test and trying new dishes, ingredients every day.

If you are looking to try something that you’ll love, you find the right guy!