Chef Cheryl Beere

Aubergine fritters, red pepper confit, basil

Bacala mantecato - whipped salt cod with grilled polenta

Beef tartare with truffle caviar, fried pine nuts, crispy oregano

Tuna tartare w clam mayonnaise, mustard leaf, quail egg

Boquerones - marinated white anchovies with baguette and olive relish

Champagne baked oysters w braised leeks and truffle cream

Fresh oysters on the half shell w champagne vinaigrette

Duck liver pate, peppered pears, baguette

Eggplant and goat cheese caviar on toast points (gf toast)

Escargot grilled w garlic butter

Gougeres with gruyere and chives

Warm frizze salad w bacon lardons and hot mustard dressing, quail egg

Tuna carpaccio, fried capers, arugula

Moulles steamed w herbs and tomato confit

Antipasti platter w a selection of meats and salamis, preserved vegetables and crackers/bread

Classic French onion soup

Lobster bisque w toast points

Cheese plate w a selection of local and international cheeses, homemade quince paste, fruit and nuts and crackers/bread

French radishes w homemade butter and salt

Roasted bone marrow w parsley salad w fresh baguette

Roasted aubergine with burrata, basil and tomato confit

Spicy ahi tuna ahi tartare, avocado, rice cracker, ponzu dressing, French breakfast radish

Tomato tarte tartin, thyme lemon creme fraiche, roquette & fennel salad, shaved almonds

Lamb carpaccio and avocado salad with citrus dressing

7 vegetable couscous, harissa, rocket mandarin salad, orange blossom dressing

Beef Sirloin seared w wild mushroom sauce, fried basil, crispy potatoes, ratatouille

Bouillabaisse au morue, rouix, baguette, mesculin green bean salad, cherry tomatoes

Duck leg confit served w anise poached plums, potato dauphinoise, garlic sautéed green beans

Eye fillet steak, anchovy butter, daphanoise potatoes, green beans and almonds, mushroom pate

Fish en papillot w orange, fennel, pistachio; potato gratin, walnut apple salad

Grilled Lamb back straps, potato dauphine, calvados and apples, crisp sautéed greens

Grilled Salmon w pan seared scallops, cauliflower cream, haricots, port wine sauce

Honey roasted duck leg confit with lyonnaise potatoes, cherry red wine sauce, warm frizze salad

Juniper, rosemary and pistachio crusted lamb cutlets, truffle oil mash, brussel sprouts and bacon lardons

Jerusalem Artichoke risotto w scallops and sweet sherry caramel. braised leeks, orange marmalade (can be made vegetarian)

Okra, tomato and pepper tagine, jewelled couscous, grilled carrot, celery and herb salad with a lemon cumin dressing

Artichokes steamed and served w thyme & saffron hollandaise

Pan seared tuna w sweet tomato tapenade and creamed corn, sautéed greens

Roasted Chicken, mushrooms, tarragon pan jus, endive salad

Tomato tarte tartin, thyme lemon creme fraiche, roquette & fennel salad, almond praline

Whole salmon, stuffed w medditeranean herbs and vegetables, wrapped and grilled

Apple tart tartin, vanilla cashew cream, chocolate dust, raspberries

Apricot tart tartin, lemon thyme coconut cream, lemon balm granita

Artisanal cheese board w petit fours and macarons

Bunet - chocolate, almond creme brûlée

Canelle de bourdeax w chocolate orange sauce, candied mandarin segments, orange blossom creme

Creme brûlée, candied apple, almond snap

Chocolate pots de creme, cherry sauce, hazelnut praline

Classic French apple tarte, rosemary cream, lavender ice cream

Pear and dark chocolate tart, plum sorbet, lavender cream

Lemon curd raspberry cake w passion fruit creme

Warm citrus puddings, orange meringues, poached plums, pastry creme

Selection of macarons, mini tarts and chocolate truffles

Pot au chocolate, almond wafer, chocolate gravel

Passion fruit and lime panacotta w blood orange syrup

Peanut butter parfait, peanut dacquoise, chocolate ganache, butterscotch sauce, grilled pineapple

Smoked kahawai croquettes with watercress puree

Vintage cheddar gougeres, Manuka honey, Tamahere truffle salt

Local pacific oysters with lime and Kawakawa granita

Rewana potato bread w black garlic butter and local smoked oysters

Local seafood steamed in a karengo broth with pickled pikopiko fronds

Pork and watercress dumplings, lemon and horopito aioli

Steamed green lip mussels in a Kawakawa lemon broth w nz fry bread

Kumara gnocchi w a brown butter sauce and pickled watercress

Paua fritters with preserved lemon and puha

Horopito rubbed lightly smoked lamp rump with Ohakune carrot puree and kumara croquette and minted peas

Slow cooked beef short ribs with grilled tamarillo, triple cooked agria potatoes, green beans

Seared free range chicken breast with poached quince, parsnip crisps & New Zealand spinach,

Seared crispy skin snapper, pikopiko fronds, oyster beignets, horopito lemon sauce

Steamed kumara puddings with Hokey Pokey ice cream and Manuka honey honeycomb

Granny Smith apple tarts, feijoa ice cream, apple chip

Strawberry Lamington - sheeps yoghurt mousse, pohutukawa honey strawberry and black pepper sorbet

Little pavlovas - torched meringue with poached rhubarb, toasted white chocolate, fresh cream Manuka honeycomb

Oysters on the half shell with champagne vinaigrette

Cauliflower salad, pickled raisins, crispy capers, parmesan

Duck liver pate, candied cherry, baguette

Wild mushroom voul e vent w black truffle cream

Beef tartare, quail egg, condiments

Tuna tartare, radish, avocado mousse, pineapple vierge

Mussels Marinieres w pomme frites

Duck leg confit served w anise poached plums, potato dauphinoise, garlic sautéed green beans

Grilled Lamb back straps, potato dauphine, calvados and apples, crisp sautéed greens

Salad Niscoise: Seared Tuna Steak, baby perlas, green beans, egg, cucumber, heirloom tomato, mustard dressing

Grilled Salmon w pan seared scallops, cauliflower cream, haricots, port wine sauce

Steak frites, candied glazed shallots, red wine pepper sauce

Tomato tarte tartin, thyme lemon creme fraiche, roquette & fennel salad, almond praline

Roasted Chicken, mushrooms, tarragon pan jus, endive salad

Apricot tart tartin, lemon thyme mascarpone cream, lemon balm granita

Creme brûlée, candied apple, almond snap

Apple tart tartin, vanilla speckled cream, chocolate dust, raspberries

Pot au chocolate, almond wafer, chocolate gravel

Artisanal cheese board

Crispy masa cakes, black bean & achiote salsa, avocado, cilantro oil

Sesame Soy Pumpkin with Sweet Pepper Relish in Asian Spoon

Tortilla español w salsa romesco - spanish potato and onion tortilla w red pepper and nut sauce

Eggplant and goat cheese caviar on toast points

Ceviche of oyster mushroom w lime, jalapeño, cucumber, tomato & cilantro served w fresh corn tostadas

Green mango ceviche in aguachile sauce

Steamed edamame beans w Manuka smoked salt

Artichoke and manchego fritters with green olive relish

Mushroom and lemongrass dumplings, black vinegar caramel sauce

Banh xeo - Vietnamese crispy mung pancake, grilled chili tofu, green garlic, herbs, nuoc cham

Marinated Shiitake, Cucumber and Avocado Brown Rice Sushi Nori Maki with soya dipping sauce

Fresh tofu in a delicate yuzu broth, shiso sprouts, candied citrus peel

Beetroot pasta ravioli w ricotta and radicchio filling, parmesan & toasted pinenuts

Empanadas of wild mushrooms, corn & blue cheese w roasted tomato chipotle salsa

Apricot and Fennel salad w candied beetroot, lemon croutons

Rice paper pizza, grilled plantain w spiced plum sauce, charred pineapple, cashew crumble, coriander

Cold soba noodle w shiitake dashi, bonito, edamame, pickled daikon, crispy nori sheets

7 vegetable couscous, harissa, rocket mandarin salad, orange blossom dressing

Pumpkin & pepita corn tamales, salsa of tomato and avocado, salsa rojo, baby Caesar salad

Jerusalem Artichoke Lemon risotto w Oyster mushrooms grilled w sweet sherry caramel, orange radish salad

Kumara and Pumpkin Gnocchi, wild mushroom masala sauce, fried marjoram, broccolini

Homemade steamed buns filled w mushroom & tempeh in a sticky bbq sauce, sriracha mayo

Baked tempeh, edamame, sweet potato Burger, hijiki cucumber salad w black sesame dressing, kumara fries

Orange chocolate tart w candied chocolate orange

Passion fruit and lime panacotta w blood orange syrup

Lime and pear tart, lychee cream, crispy pear

Chocolate pots de creme, cherry sauce, hazelnut praline

Warm citrus puddings, orange meringues, poached plums, pastry creme

Black sticky rice and mango parcels, wrapped in banana leaves and grilled, lime sabayon, makrut lime granita

Salted caramel sesame ice cream chocolate chip cookie sandwich

Apricot tart tartin, lemon thyme mascarpone cream, lemon balm granita

Selection of homemade salsas & guacamole with corn chips

Antipasti platter w salumi and preserves

Selection of dips and breads

Raw fish marinated in coconut cream, chilli and lemon juice

Prawn skewers w Vietnamese herbs, Chile and lemongrass

Ceviche of fresh fish w lime, jalapeño, cucumber, tomato & cilantro served w fresh corn tostadas

Pork skewers w morrocan spices

Tempeh and vegetable skewers w peanut satay sauce

Whole salmon, stuffed w medditeranean herbs and vegetables, wrapped and grilled

Sweet Potato, Pineapple and celery salad

Asian Slaw

Apricot and Fennel salad w beetroot

Asian Style vegetable salad w hazelnuts

Caprese Salad - Tomato, mozzerella, basil w balsamic glaze

Butterflied leg of lamb w middle eastern spices served w mint gremolata

Whole marinated chicken w tandoori spices, butterflied and bbqed w tamarind chutney and raita

Pork spare ribs w maple, plum and tomato marinade

Chop suey w bbq pork, peanuts, sprouts and fresh herbs

Potato salad w capers, dill pickles, celery, parsley and lemon mustard dressing

Fresh green garden salad

Apricot tart tartin, lemon thyme mascarpone cream, lemonbalm granita

Tiramisu

Tropical Trifle

Chocolate mud cake w chocolate ganache

Mango and pineapple fool

Summer pudding w fresh berries and cream

Pavlova w pistachio and strawberries

Eggplant and goat cheese caviar on toast points

Artichokes steamed and served w thyme & saffron hollandaise

Antipasti platter w salumi and preserves

Tuna carpaccio, fried capers, arugula

Caprese Salad

Grilled bay skewered sardines, pernod and currant sauce

Artichoke and olive fritters with green olive relish

Pork tenderloins w figs and balsamic sauce

Beetroot pasta ravioli w ricotta and radicchio filling, parmesan & toasted pinenuts

Chargrilled Vegetables with Bagna Cauda

Kumara and Pumpkin Gnocchi, wild mushroom masala sauce, fried marjoram

Seafood Ciopinno - seafood tomato chili stew, served w gremolata toasts

Chicken Cacciatore ravioli w cavalo nero sauce

Valle d'Aostan beef stew w creamy polenta

Orange chocolate tart w candied chocolate orange

Passion fruit and lime panacotta w blood orange syrup

Chocolate pots de creme, cherry sauce, hazelnut praline

Apricot tart tartin, lemon thyme mascarpone cream, lemonbalm granita

Honey poached pears, mascarpone cream, ginger snaps

Pear and dark chocolate tart, lavender cream

Bunet - chocolate, almond creme brûlée

Persimmon baked pudding, ginger bread sauce,lemoncello ice cream

Roasted bone marrow w parsley salad

Oysters on the half shell with champagne vinaigrette

Tortilla español w salsa romesco - spanish potato and onion tortilla w red pepper and nut sauce

Champagne baked oysters w braised leeks and truffle cream

Sauteed prawns in pastis w lemon and tomates,baguette

Boquerones - marinated white anchovies with baguette and olive relish

Tomato tarte tartin, thyme lemon creme fraiche, roquette & fennel salad, shaved almonds

Duck liver pate, peppered pears, baguette

Proscuitto wrapped figs grilled w honey and olive oil

Grilled bay skewered sardines, pernod and currant sauce

Jamon serrano on bruschetta w roasted grapes

Artichoke and olive fritters with green olive relish

Pork loin skewers with moorish spices and pomegranate herb salad

Croquettas de jamon and queso ( cheese and ham croquettes)

Lamb carpaccio and avocado salad with citrus dressing

Fish en papillot w orange, fennel, pistachio; potato gratin, walnut apple salad

Bouillabaisse au morue, rouix, baguette, mesculin green bean salad, cherry tomatoes

Jerusalem Artichoke risotto w scallops and sweet sherry caramel. braised leeks, orange marmalade

Juniper, rosemary and pistachio crusted lamb cutlets, truffle oil mash, brussel sprouts and bacon lardons

Eye fillet steak, anchovy butter, dahpanoise potatoes, green beans and almonds, mushroom pate

Chocolate pots de creme, cherry sauce, hazelnut praline

Apricot tart tartin, lemon thyme mascarpone cream, lemonbalm granita

Honey poached pears, mascarpone cream, ginger snaps

Warm citrus puddings, orange meringues, poached tamarillos, pastry creme

Edamame, smoked salt

Octopus tako salad

Garlic chive and mushroom dumplings, chile dipping sauce

Spring onion pancakes w hoisin sauce, mushrooms and tofu

Chicken and lemongrass dumplings, chile caramel sauce

Drunken arma ebi prawns

Kohlrabi kimchi

Tuna, avocado, wakame & pickled cucumber

Beef tartare, ciam mayonnaise, mustard leaf, shallots

Thai chicken larb, chile, lime, vietnamese mint, peppermint, coriander, peanuts

Eggplant sauteed with red chili and black vinegar

Seared whole flounder w sesame butter, crispy sticky rice cakes, sauteed mushrooms, sweet ginger dressing, spinach w garlic and sesame

Cold soba w shiitake dashi, bonito, edamame, pickled daikon, crispy nori sheets

Baked tempeh, edamame, sweet potato, hijiki soba noodle salad w black sesame dressing

Fish en papilliot baked w malaysian spices, served w homemade roti, pickled cucumber, fresh pea shoots

Claypot ginger chicken w caramel sauce, ginger and chill, sticky black coconut rice, braised shallots and beans

Duck, pineapple and bean shoot red curry, coconut rice pots, pickled bok choy and caramelized peanut salad

Sticky sweet chinese short beef ribs, buckwheat and roasted barley congee, caramelized shallots, kimchee salad

Passion fruit and lime panacotta w blood orange syrup

Baked meringue, rosewater cream, lychee sorbet

Tempura fried custard with ginger syrup

Lime and pear tart, lychee cream, crispy pear

Persimmon baked pudding, ginger bread sauce, orange ice cream

Peanut & sesame cookie sandwiches with miso ice cream, cherry sauce

Black sticky rice and mango parcels, wrapped in banana leaves and grilled, lime sabayon, kaffir granita

Salted caramel and sesame chocolate cream tarts