Chef Carolina & Juan Cabrera Freire

NZ Mussels with Vinaigrette: Fresh mussels served with a homemade vinaigrette made with olive oil, mustard, vinegar, water, salt, and pepper. Simple and full of flavor

Cheese Board: A selection of premium cheeses paired with crackers, home made bread, fresh fruits, nuts, and homemade chutneys. Perfect for sharing and savoring

Lamb Croquettes: Slow-cooked lamb wrapped in a rich, flavorful béchamel, coated in a crispy golden crust. Served with a refreshing yogurt and mint chutney, creating a spectacular combination of flavors

Jalapeño Bite: Crispy, golden croquettes made with a creamy blend of melted cheddar cheese and spicy jalapeños. Coated in a light, crunchy batter of rice flour, cornstarch, and chickpea flour

Entrecôte Tartar Roll: A delicate roll filled with finely chopped entrecôte beef, complemented by a creamy egg yolk blend, fresh onions, pickles, and capers. Dressed with a tangy steak tartar vinaigrette and topped with crispy dehydrated onions

Duck Pâté: A rich duck pâté paired with fresh watercress and pomegranate dressing, balanced by sweet caramelized onion marmalade and thin slices of green apple, all served with crispy crostini for a perfect blend of sweet, tangy, and savory flavors

Venison Carpaccio with Salad: Tender slices of venison loin, seasoned with olive oil, salt, and pepper, served with a Dijon mustard dressing. Topped with fresh watercress, avocado, hearts of palm, edible flowers, and grated Parmesan

Saffron Prawns with Pumpkin Puree: Large red prawns served with saffron-infused oil and accompanied by a smooth pumpkin puree, flavored with orange reduction, star anise, and cinnamon

Smoked Carrot: Carrots marinated in a blend of flax oil, soy sauce, liquid smoke, apple cider vinegar, and maple syrup, seasoned with salt and a splash of warm water. This plant-based dish mimics the rich flavor of smoked salmon

Fish Market with Avocado Cream: Grilled fish, seasoned and served in soft corn tortillas, topped with a fresh salad of cucumber, red onion, fennel, and cilantro. Finished with a creamy avocado sauce made with lime, avocado, and mayo

Roast Lamb Rack with Glazed Vegetables: Tender lamb rack with 4 chops, roasted with carrots, onions, and garlic. Served with a side of glazed asparagus, carrots, turnips, spring onions, peas, and zucchini

Beef Stake with Green Peppercorn Sauce: Tender beef cooked to perfection, served with a rich green peppercorn sauce made with shallots, brandy, cream, and a dark beef stock

Pork Scotch with Potato & Green Pea Purée: Juicy pork scotch fillet, marinated in honey, mustard, and fresh herbs, served with a creamy potato and green pea purée

Pavlova: A light, crisp meringue with a soft center, topped with whipped cream and fresh fruits like berries, kiwi, or passionfruit

Sticky Date Pudding: A moist sponge cake made with dates, served warm with a rich toffee sauce

Crème Brûlée: A silky, creamy custard with a caramelized sugar crust on top

Chipa A traditional Argentine snack, particularly popular in the northeastern regions of the country. Made from a dough of manioc starch (yuca flour), cheese, eggs, and butter, chipa is baked into small, round, chewy bread rolls with a golden, crispy exterior

Empanadas: A delicious pastry, filled with savory ingredients can be meats, cheese, vegetables, or seafood (flavors is on you) and then folded and baked or fried to a golden crisp

Choripán: A beloved Argentine / Uruguay street food made with a flavorful grilled chorizo sausage served in a crusty bread roll, chimichurri sauce completing the experience

Humita: A traditional Argentine dish made from fresh corn, typically mixed with cheese, onions, and spices, wrapped in corn husks and then steamed or boiled

Morcilla: A type of blood sausage popular in Argentina and many other countries. Made from pork blood, rice, onions, and spices, morcilla has a rich, earthy flavor

Milanesa de Bondiola de Cerdo con Puré de Boniato A delicious Argentine/Uruguay dish featuring tender pork shoulder (bondiola) that is breaded and fried to a crispy golden perfection, similar to the traditional milanesa

Milanesa de Nalga con Papas Fritas A classic Argentine/Uruguay dish featuring tender beef (typically from the nalga cut) that is breaded and fried to crispy perfection, similar to a schnitzel. The milanesa is juicy on the inside and golden on the outside, served alongside a generous portion of crispy, golden French fries

Milanesa de Berenjenas Rellenas con Salteado de Arvejas y Cebolla A delicious vegetarian twist on the classic milanesa, featuring thin slices of eggplant that are breaded and fried to a crispy golden perfection

Pastel de Papa: A traditional dish in Argentina and Uruguay, similar to a meat pie, but with a creamy mashed potato base

Canelones de verdura: Cannelloni filled with a mixture of silverbeet, spinach, and ricotta, seasoned with herbs. Topped with tomato sauce and béchamel, then baked with cheese until golden. A flavorful and comforting vegetarian dish

Canelones de Carne: Cannelloni filled with a savory mix of ground beef, onions, and spices, often combined with béchamel or tomato sauce. Topped with melted cheese and baked until golden and bubbling

Matambre a la Pizza A classic Argentine dish where a tender cut of beef (matambre) is grilled and topped with a flavorful pizza-style sauce

Alfajores with Dulce de Leche: Soft cornstarch cookies filled with creamy dulce de leche and finished with a touch of shredded coconut. A classic and irresistible dessert

Argentine Marquise: A rich brownie base topped with, layered with dulce de leche, and finished with a light toasted meringue

Chajá Cake: A traditional Uruguayan dessert made with layers of fluffy sponge cake, whipped cream, and peaches in syrup. Covered with crushed meringue

Manjar del Cielo: A traditional Uruguayan dessert made from egg yolks, sugar, and water, slowly cooked to a creamy, flan-like texture. Served chilled

Dulce de Leche, Chocolate, and White Chocolate Mousse A rich and creamy dessert with three layers: smooth dulce de leche, rich chocolate, and sweet white chocolate

Bruschetta con Agnello Affumicato: A delicious twist on the classic bruschetta, featuring smoky, tender lamb served atop toasted slices of crusty bread

Carpaccio di Zucchini, Pistacchi e Formaggio di Capra: A fresh and vibrant dish featuring thinly sliced zucchini, delicately arranged and topped with crunchy pistachios and creamy goat cheese

Focaccia Tradizionale con Basilico, Olive Verdi e Asparagi A traditional Italian focaccia, featuring a soft, pillowy bread topped with fragrant basil, briny green olives, and tender asparagus

Arancini con Salsa Arrabbiata Crispy, golden-fried rice balls filled with savory ingredients like mozzarella and meat or vegetables, served with a spicy and tangy arrabbiata sauce

Insalata di Rucola, Formaggio Blu, Pere e Nocciole Caramellate: A fresh and vibrant salad featuring peppery arugula, creamy blue cheese, sweet pears, and crunchy caramelized hazelnuts

Pasta con Crema di Patate e Pesto di Pistacchio A comforting dish combining al dente pasta with a smooth and creamy potato base, all topped with a delicious pistachio pesto

Spaghetti alle Vongole: A classic Italian dish featuring al dente spaghetti tossed in a flavorful sauce made with fresh clams, garlic, olive oil, white wine, and a touch of chili for subtle heat

Insalata di Zucca Arrosto, Tapenade, Rucola, Burrata e Mandorle Speziate: A warm, roasted pumpkin salad paired with a savory tapenade, fresh rocket, creamy burrata, and spiced almonds

Risotto alla Carbonara: A creamy, rich risotto inspired by the classic Italian carbonara. Arborio rice is slowly cooked to a tender, velvety texture and then tossed with crispy pancetta or guanciale, eggs, Parmesan cheese, and black pepper

Lasagna Bolognese e Funghi: A hearty and comforting lasagna layered with rich Bolognese sauce made from slow-cooked meat, tomatoes, and aromatic herbs, combined with tender mushrooms for an earthy depth of flavor

Gnocchi di Patate con Salsa di Funghi Super soft potato gnocchi served with a creamy, flavorful mushroom sauce made with white wine and finished with a generous sprinkle of Parmesan

Tiramisu: A classic Italian dessert made of layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder

Panna Cotta alla Fragola: A creamy, velvety Italian dessert made from sweetened cream, milk, and gelatin, set to perfection for a smooth texture

Edamame: Steamed green soybeans seasoned with sea salt. A light, refreshing appetizer that opens the appetite

Vegetable Tempura: Lightly battered and fried vegetables, such as sweet potato, pumpkin, or bell pepper, served with tentsuyu dipping sauce

Yakitori: Grilled chicken skewers, often marinated in tare sauce (similar to teriyaki), with a savory-sweet flavor

Gyozas: Japanese dumplings filled with pork, slightly pan-fried on the outside and served with a soy and rice vinegar dipping sauce (chicken, or vegetables filled on request)

Nikkei Hot Chili Fish Burger: A crispy, marinated fish fillet inspired by Japanese flavors, topped with a bold, spicy chili sauce that adds a Peruvian twist. Served with fresh lettuce and pickled onions on a soft, slightly sweet bun. (Mild spicy on request)

Nikkei Stir Fried Beef with Sahofan: Tender stir-fried beef infused with Japanese flavors, mixed with sahofan noodles and tossed with a hint of spices

Tonkotsu Ramen A rich and creamy Japanese noodle soup featuring a slow-cooked pork bone broth that’s thick, savory, and full of umami. Served with tender chashu pork slices, soft-boiled egg, green onions, bamboo shoots, and nori. (Another meat on request)

Tataki Tuna: Lightly seared tuna with a tender, fresh center, sliced thin and served with a zesty ponzu sauce, fresh ginger, and scallions

Kaiseki Ryori A refined multi-course Japanese dining experience that showcases seasonal ingredients with meticulous preparation and elegant presentation. Each dish in a Kaiseki meal is crafted to balance taste, texture, and appearance, often including a sequence of small plates such as appetizers, sashimi, simmered and grilled items, and a delicate dessert. Rooted in Japanese tradition, Kaiseki Ryori is celebrated as a high art form, offering a culinary journey that highlights the harmony between nature and cuisine (If you choose this option, please let us know in advance so we can explain how we proceed. Cheers!)

Yokan: A traditional Japanese dessert made from sweet red bean paste (anko), agar-agar, and sugar, resulting in a firm, jelly-like texture. enjoyed with tea

Dorayaki A popular Japanese dessert consisting of two fluffy, sweet pancakes filled with a generous layer of red bean paste (anko)