Chef Bart Bhupinder
Private Chef In Christchurch
I’m a professional chef with over 6 years experience. I did diploma in International Cookery and Patiesserie Level 5 from NSIA Auckland. I worked in The Speight’s Ale House as a Head Chef for 3 years and currently working a Head chef in Lincoln. Cooking is my passion and i love to serve quality food to others. I enjoy the every moment while cooking! I’m pretty familier with kiwi classic and modern food. I can do weddings, birthday parties and other special events!
More about me
For me, cooking is...
My passion and lifestyle!
I learned to cook at...
Learned cooking in comecial kitchens. I have worked with well preputed chefs from England.
A cooking secret...
I do everything from scratch!
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