Chef Anelise Anelise
Chef At Home In Paekākāriki Hill
Get to know me better
A passionate and dedicated professional Chef always striving for excellence.
Originally from Brazil, earning a Bachelor’s degree in Gastronomy was my passport to the world. I had the privilege of learning from and being trained by renowned culinary professionals globally. After experiences in Brazil, France, Belgium, and Argentina, I have now been a dedicated professional chef in New Zealand for over 10 years. My passion for cooking drives me to continually strive for excellence and deliver exceptional catering experiences.
More about me
For me, cooking is...
a universal language that connects people through the senses and emotions, by transforming ingredients into meaningful meals and moments.
I learned to cook at...
home with my food-loving father, continued at my mother's catering business, and refined through all hospitality opportunities I have ever had.
A cooking secret...
is cooking with mindful intention, heart and soul, seasonal ingredients and paying attention to details.
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