Chef Amzy Chef

I am a 25-year-old private chef based in New Zealand, originally from India, where my culinary journey began at the age of 16. Growing up, my mother was my greatest inspiration, introducing me to the rich tapestry of Indian flavors and cooking techniques that have become the foundation of my culinary identity. Her lessons were not just about recipes; they were about the love and care that goes into every dish, teaching me to appreciate food as a means of connection and expression.

Since moving to New Zealand, I have honed my skills in various cuisines while staying true to my roots. My passion for cooking is fueled by a desire to share my love for food with others, creating memorable dining experiences that reflect both my Indian heritage and the diverse culinary landscape of New Zealand. I strive to incorporate fresh, local ingredients into my dishes, blending traditional Indian flavors with contemporary techniques to delight my clients' palates.

Cooking for me is not merely a profession; it’s a way of life. Each meal I prepare is an opportunity to tell a story and evoke memories, whether through the spices of a classic curry or the simplicity of a beautifully plated dish. As I continue on this culinary journey, I remain committed to learning and growing, eager to explore new flavors while honoring the traditions that shaped my love for cooking. My goal is to create dishes that resonate with people on a personal level, making every dining experience not just a meal but a celebration of culture and community.