Chef Ainsley Rose Thompson
Chef At Home In Jacks PointGet to know me better
I love to look after my guests, with bespoke menus I help to create beautiful memories in stunning surroundings.
Known for her healthful and laidback style, Ainsley’s Queenstown culinary journey began opening the Sherwood restaurant, a new experiment in community and sustainability that has grown into an admired local fixture. Ainsley went on to become the Executive Chef at The Dishery, a popular eatery in Arrowtown, and most recently, Ainsley established her own business as a Private Chef. Ainsley draws on her years of experience from Wellington establishments The Matterhorn and Floriditas, the French cafe in Auckland and Michelin star restaurants in San Francisco, Atelier Crenn and Quince.
More about me
For me, cooking is...
My passion, I love taking the beautiful raw ingredients the South Island of New Zealand provides and doing them justice.
I learned to cook at...
Cookery School in Wellington, NZ
A cooking secret...
Seasoning meat correctly and cooking it with care!
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