Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 21600 guests have already enjoyed the experience
4.44 Chef
4.81 Food quality
4.69 Presentation
4.81 Cleaningness
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5181 menus personalized by our Private Chefs in New Zealand
Every occasion is unique - make sure you have the right chef and menu for it!
Market fish carpaccio, fermented red onion, capers, orange
Grilled asparagus, labneh, parmeggiano cheese
Octopus do sul, tomato, garlic and white wine served w/ rice or risotto , kumara chips
Chocolate mousse, 55% semi dark, evoo, sea salt
Carpaccio roasted , beets, piccata sauce , parmesan, greens
Ravioli oro / runny egg yolk/ butter/ lemon/ ricotta/ garlic / homemade dough 00
Beef bruciuluni (braciole) beef rolled w/ prosciutto, parmesan and herbs, served w/ garganelli homemade
Mauro's tiramisu/ brandy/ dark choc/ dutch cocoa/ mascarpone/ lady fingers
Carpaccio roasted , beets, piccata sauce , parmesan, greens
Suppli al telefono (arancini toscano) mozzarella/ spicy mayo/ oregano/ herbs
Ravioli oro / runny egg yolk/ butter/ lemon/ ricotta/ garlic / homemade dough 00
Beef bruciuluni (braciole) beef rolled w/ prosciutto, parmesan and herbs, served w/ garganelli homemade
Chocolate mousse, 55% semi dark, evoo, sea salt
Salmon ceviche, coconut, coriander, orange, red onion, parsley, lemon, tortilla chips
Tostada sardellada (toasted bread), capsicum cream, sardine in evoo
Moqueca bahiana brazilian (prawn and fish stew), white rice and farofa (corn/tapioca toasted flour)
Rotolo fresh 00 pasta, champgne ham, spinach, parmensan, milk and dark butter sauce
King salmon nz, smoke glazed, banana and coconut milk curried puree, herbs
Cannolo siciliano, nz ricotta crema, citrus zests, pistachio, maraschino cherry
Chocolate mousse, 55% semi dark, evoo, sea salt
Manjar branco coconut custard with doce de leite caramel, crispy coconut flakes
Egg plant rolls, sicilian sauce, stuffed ricotta, mozzarella
Beef carpaccio, rocket and parmesan salad, lemon dressing
Bbq prawns , corn and capsicum salsa, burnt lemon
Buffalo mozzarella, tomato , basil , balsamic vinaigrette
Raw fish, coconut lime dressing, cherry tomato, shallots, spring onion, lime
250g scotch fillet, colcannon mash, roast seasonal vegetables, red wine jus
180g eye fillet, parsnip puree, potato and cheese gratin, sumac roasted vegetables
Pan seared skin on snapper, cherry tomato ragu, gourmet potato, emulsified butter
Ricotta and spinach ravioli, rose sauce, pine nut, parmesan snow
Chocolate slice, coffee mascarpone, brownie crumble, vanilla ice cream
Chocolate mousse on dome, cocoa meringue, berries, cured rhubarb
Caramelised stone-fruit with whipped feta & paratha
Treacle cured salmon with cucumber & rye
Mussel fritters with chilli & yoghurt
Courgette with blackcurrant & feta
Beef fillet with tomato & anchovy
Crispy pork belly with dijon & fennel
Lamb rack withlemon & labneh
Chargrilled eggplant with miso & potata
Tempura blue cod with tartare
Milk chocolate mousse with raspberry & hazelnut
Baked cheesecake with strawberries & ginger
Pavlova with watermelon & rosewater
Antipasto # prosciutto,salami,fresh mozzarella, brie cheese,olives and cherry tomatoes
Spaghetti meat ball # spaghetti with tomato sauce,basil and meat ball
Cauliflower steak # cauliflower steak served on a bed of risotto
Chicken gloria # creamy chicken casserole with mushrooms , sun dried tomato and baby spinach
Herbs crunch lamb rack # pan seared rack of lamb coated parmesan herbs along with creamy mint sauce,gravy and mash potatoes
Wildberry cheesecake # smooth no bake cheesecake with wild berry coulis and fresh fruit
Tiramisu # a classic layers of espresso lady fingers and silky smooth mascarpone
Bread and butter pudding # bake soft buttery bread with homemade custard and vanilla ice cream
Corn cake (vege) # crispy and chewy sweet corn fritters thai style served with chef’s special sweet chilli sauce
Chicken curry puffs # minced chicken, kamara and vegetables wraped in flaky puff pastry , served with sweet and sour sauce
Coconut prawns # deep fried jumbo prawns rolling in shredded coconut served with chef’s special sweet chilli sauce
Bruschetta # grilled bread topped with tomato,basil,balsamic glaze
Pork on toast # crispy toast marinate pork mince and sesame seeds served with chef’s special sweet chilli sauce
Spring rolls (vege) # thai spring rolls stuffed with cabbage,carrot,vermicelli served with sweet and sour sauce
Thai beef salad # seared tender beef served with thai chilli dressing,fresh lemon juice, herbs and vegetables
Green curry chicken # tender chicken in traditional thai green curry with coconut milk and vegetables
Thai fried rice # thai style fried rice with egg and vegetables choice of meat
Pad thai # traditional stir fried rice noodles with egg,bean sprouts,peanut,spring onion and tamarind sauce. *choice of protein*
Spaghetti meat ball # spaghetti with tomato sauce,basil and meat ball
Scotch fillet creamy mushroom sauce # classic steak served with creamy mushroom sauce ,mash potato and vegetables
Wildberry cheesecake # smooth no bake cheesecake with wildberry coulis and fresh berries
Creme brulee # a dessert consisting of rich custard topped with brulee caramel
Bread and butter pudding # bake soft buttery bread with homemade custard and vanilla ice cream
Thai red ruby dessert #cubes of water chestnuts in tapioca flour,sweet coconut milk and jackfruit
Tiramisu # a classic layers of espresso lady fingers and silky smooth mascarpone
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in New Zealand
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Types of services
Discover the services offered by Take a Chef in New Zealand.