Chef Svend Svend
Private Chef In Oslo
Im a proffessional chef with 20 years expirence.
Im classicly trained but with my asian roots I love fusion gastronomy.
I think all chefs should respect there ingredients to the highst level.
Chefs should also be thinking about inviroment, nature, history ecological produce.
After that amount of years in the kitchen Im still "hungry" for more and just as curiouse as my first day in the kitchen
More about me
For me, cooking is...
a way of saying "I really care about you"
I learned to cook at...
Hotel Britannia in Denmark was my first stepping stone and where I learn my craft, wich since then have expand alot.
A cooking secret...
Keep smilling and keep calm. Keep clean and respect your ingredients
Book your experience with Chef Svend
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