Chef Robin Upadhyay
Private Chef In Oslo
Hi, I am professional sushi chef with more then 10 years of experience. My sushi profession started from the UK and most of the time in Portugal, the best seafood market in the world and now to Norway. I have a japanese traditional (Edomae) style sushi experience and I am also certified by AJSA(All Japan Sushi Association).
More about me
For me, cooking is...
a passion and profession.
I learned to cook at...
i consider myself a very lucky person to learn cooking from good chefs around different countries.
A cooking secret...
knowledge aabout the raw product being a japanese(sushi) chef.
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