Chef Rafael Neves
Chef At Home In Sarpsborg
Get to know me better
Passionate about cooking, seeking perfection in every dish, challenging the stereotypes of cuisine.
Professional chef, trained at the School of Hospitality and Tourism of Faro, in Portugal, with 8 years of experience. I have led kitchen teams in Portugal and Norway. I have worked in Michelin-starred restaurants. My focus has always been avant-garde cuisine, whether in fine dining or tapas style. I have worked at the 25th best restaurant in the world in Lisbon, ‘Belcanto’ (2 Michelin), and at ‘Re-Naa’ in Stavanger, Norway (3 Michelin). Finalist and winner of the Young Talent of Portuguese Gastronomy in 2019. Former owner of a catering company in Norway.
More about me
For me, cooking is...
A way of life, my passion. I put an experience into every dish, a story into every menu.
I learned to cook at...
Culinary and Hospitality School of the Algarve in Portugal Internship at Belcanto (2 Michelin) Internship at Re-Naa (3 Michelin)
A cooking secret...
Fresh, local ingredients are part of the process, but the chef’s passion for food makes all the difference.
Book your experience with Chef Rafael
Specify the details of your requests and the chef will send you a custom menu just for you.
