Chef Prashi Kapoor

am a creative, enthusiastic, hardworking chef with a passion for food ,over 15 years of experience in premium hotels like J.W.Marriott,Grand hyatt Mumbai,Leela kempinsiki and Oberois in India ,where i specialized in Indian cuisine and,along with have 6 years of experience with various well known chains of hotel and restaurant in Norway , which states versatility in Scandinavian cuisine too.Over the years as a chef I have had professional experience in a range of hotels, banquets and restaurants and have culinary training and knowledge in a number of cuisines including French, Italian,spanish, Scandinavian and Indian . I like to be innovative on traditional dishes, creating new combinations and experimenting with new flavors while being careful not to compromise the freshness and originality of the food prepared.