Chef Natalja Jacobsen

Greetings! I am professional cook with more than 10 years of experience. My first teacher was my Cossack grandmother who taught me that any dish must be only made with still ming and loving heart, as well as shared centuries of tips passed be generations and hard work!! Professional skills I got from courses and working in the kitchen in different countries around the world (Nordics, Russia, South Korea, Japan, India, Thai, Peru, Georgia, Turkey), I have passion for traditional and regional food - always exploring new recipes!