Chef Muhammad Amir Khan
Private Chef In BergenGet to know me better
Culinary Artist, modern cooking with classic way of french, Italian cooking. I am trainned as pakistani and Indian cooking bring in town.
I am the qualified chef done my culinary courses from Barnet college London. I have an experience of fifteen years worked with top hotels in UK, Dubai, srilanka, and Pakistan. I am specialized in French cooking, from modern to classic way twisting the ethnic food like Pakistani food into Indian way as Pakistani food is rich cultural food twist into modern french and Italian way which sounds quite different.
More about me
For me, cooking is...
My life style and its in my blood where ever i travel i picked the way of ethnic way and then covert the recipe with twist that what i love the way
I learned to cook at...
I learned the cooking way from my teacher Paul wood who explained me the cooking technique and twisting way of food
A cooking secret...
Creating the raw material into fine tuned way
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