Chef Mariana Manzur
Chef At Home In Oslo
Im a professional Mexican chef with 20 years of experience in the culinary world. I studied gastronomy at the Cordon Bleu school, in 2019 I joined Roca brothers restaurant, Celler de Can Roca in Girona, Spain. After 3 years I worked and opened restaurant XEF oslo with Borja Martiño, and we won the Michelin Guide after 8 months opened.
I have my own business of authentic Mexican food and Pastry called Macärena in Oslo.
More about me
For me, cooking is...
The way to express who I am, my experience and my essence.
I learned to cook at...
First and I’m always going to give the thanks to my grandma, and then in the Cordon Bleu.
A cooking secret...
Piece of love and dedication.
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