Chef Marian Pintea
Chef At Home In Oslo
Currently in the 12th' year of culinary experience in professional restaurants across 5 different European Countries, I'm continuing to master my skills through hard work and passion dedicated among Oslo's fine dining restaurants and special concept cantines. Coming from Romania, I've gathered more than enough experience to respect the seasonal cooking and local ingredients wherever I am located at. I finished culinary school, gathering more experience from Michelin restaurants, fine dining restaurants and special niche restaurants that were constantly reviewed by international food guides.
More about me
For me, cooking is...
For me cooking is an art and you have to understand what and why you are eating that kind of food, and you will find out it is pure science!
I learned to cook at...
I learned to cook professionally under a french culinary brigade back in Moscow, Russia, in 2013.
A cooking secret...
Always, ingredients have to respect the current season and have to understand how they can be handled and processed to give optimal taste and flavor!
Book your experience with Chef Marian
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