Chef Kristi Kermezi
Personal Chef In Bergen
Get to know me better
From exquisite flavors to impeccable presentation, every dish is crafted with passion and precision.
I studied culinary arts in iek akmi, Thessaloniki greece
I started travelling around the world and trying to follow the road for the stars .
Worked with Michelin star chefs like Jocky Petrie,Felix Schneider, Alberto Faccani.
Rosette chefs Miroslav swolkovski, Tristan Downes ,etc.
That I met them and worked with them to some of the best restaurants:
•Gordon Ramsay’s restaurants .London,Uk
•Sosein restaurant. Heroldsberg, Germany
•Magnolia ristorante. Cesenatico , Italy
•La petite maison .London ,Uk
•light bar London,Uk
•etc
More about me
For me, cooking is...
The way to show the world that the food is not just something that we can feed ourselves. But also can be a travel in time and in our child memories .
I learned to cook at...
I traveled around the world to learn that Cooking is a lifelong journey of discovery and learning.
A cooking secret...
No secrets need in kitchen ,just pure love for everything you do.
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