Chef Kim Asserson
Chef At Home In Drammen
Get to know me better
I’am a passionate cook with experience from Michelin restaurants, bocuse d’or, hotels and bistros. I’m happy to tailor your experience to suit you
My name is Kim Asserson, and I am a Swedish/Norwegian chef who is truly passionate about using local, natural ingredients and preserving traditional cooking techniques. When it comes to creating menus, I take great pride in tailoring them to my guests' preferences, ensuring that each dish is a perfect fit for their palate. Throughout my career, I have had the privilege of working in esteemed establishments such as Mathias Dahlgren, Grace Restaurant in Chicago, and representing Norway in the Bocuse d'Or competition. My culinary journey has taken me from hotels to bistros and private dining, allowing me to gain valuable experience in diverse culinary settings. If there's anything I can assist you with or if you have any questions, please don't hesitate to reach out. I look forward to creating unforgettable culinary experiences for you.
More about me
For me, cooking is...
For me cooking is passion and something we share with each other to create memories and instant connections.
I learned to cook at...
My passion started at home, and continued to develop throughout every experience I had throughout my career
A cooking secret...
Fermented goodness and the taste of fire
Book your experience with Chef Kim
Specify the details of your requests and the chef will send you a custom menu just for you.
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