Chef Jhonny Gary Martinez Tapia
Chef At Home In Oslo
Get to know me better
Customised dinning experiences We like to offer a very personal gastronomic proposal through which we wish to conquer your senses, in an exclusive env
Jhonny Martínez has been trained mainly in Spanish cuisine, without abandoning his Ecuadorian roots.
Gastronomy Study in Madrid, San Sebastian, Barcelona and Seville.
With 20 years of experience Jhonny worked in some of the most outstanding restaurants in the city of Seville, Madrid and Barcelona as Executive Chef of Boreas Global and Chef de Cuisine in the restaurant Entredos Gastrobar.
Later, he moved to Oslo (Norway), where he has worked in prestigious restaurants and hotels such as Lysebu Hotel Restaurant, Amerikalinjen Hotel, The Thief Hotel & Sommerro Hotel.
Currently, Jhonny Martínez combines his work and residence in Norway with his studies in Spain at the Prestigious University Basque Culinary Center.
More about me
For me, cooking is...
1 listen to the customer 2 look for the best ingredients 3 apply all the cooking techniques they learned
I learned to cook at...
I graduated as a chef 15 years ago and studied in gastronomic schools in 4 main cities in Spain such as Madrid, Barcelona, San Sebastian and Seville
A cooking secret...
look for the best and freshest ingredients possible
Book your experience with Chef Jhonny Gary
Specify the details of your requests and the chef will send you a custom menu just for you.
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