Chef Ignacio Iglesias Fuste
Private Chef In Stavanger
Get to know me better
Proffesional, attention to every detail, passion and dedication in my dishes and cooked.
I m professional chef with 14 years experience. Study in The professional school of catering and hospitality in Bilbao(Basque country).
Finished my period school in Azurmendi restaurant(3 starred michelin/Eneko atxa). Learning and working hard in differentes restaurants and countries. Spain,Denmark(working/stagier at NOMA restaurant(2 starred michelin/Best restaurant in the world 2013)Norway,..
I use to travel around the world, when i have time, to learning differents cultures of gastronomy,learning and testing new flavors.
More about me
For me, cooking is...
My hobbie, my proffession and my passion.
I learned to cook at...
I learned to cook in the proffesional school in Bilbao(Basque country)/Spain
A cooking secret...
Working with good product and quality
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