Chef Giuseppe Morgese
Cook At Home In OsloGet to know me better
Italian pastry chef with a passion for cooking. With my plates I always try to make the guests taste a part of Italy and create nice memories!
I am a passionate Italian pastry chef and I am currently living and working in Oslo.
However, in my free time I like cooking at home for my beloved ones and for trying new plates.
I would like to share the knowledge and the passion I have with you, in order to make you feel in Italy and/or to enjoy the evening.
More about me
For me, cooking is...
Sharing and creating nice moments with people. I firmly believe that food can connect the world in so many ways...
I learned to cook at...
Being with my Italian grandmother and then my mother... it's one of the best cooking school one can get in life
A cooking secret...
my passion for sharing my knoledge with others
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