Chef Giuseppe Morgese

Cook At Home In Oslo
Chef Giuseppe Morgese

Get to know me better

Italian pastry chef with a passion for cooking. With my plates I always try to make the guests taste a part of Italy and create nice memories!

I am a passionate Italian pastry chef and I am currently living and working in Oslo.

However, in my free time I like cooking at home for my beloved ones and for trying new plates.

I would like to share the knowledge and the passion I have with you, in order to make you feel in Italy and/or to enjoy the evening.

Photo from Giuseppe Morgese

More about me

For me, cooking is...

Sharing and creating nice moments with people. I firmly believe that food can connect the world in so many ways...

I learned to cook at...

Being with my Italian grandmother and then my mother... it's one of the best cooking school one can get in life

A cooking secret...

my passion for sharing my knoledge with others

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