Chef Giancarlo Genovese
Chef At Home In Bergen33 years old Italian signature Chef with 15 years of experience working in mostly creative and fine dining restaurants. Serious, motivated and passional worker who started from the bases in an italian kitchen, moving through gastronomic restaurants, private events, owning a fine dining gastrobar and working in Michelin guide restaurant as last experience.
More about me
For me, cooking is...
One of the way to express and take care of myself and others.
I learned to cook at...
I was very fortunate to meet the right persons at the right moment.
A cooking secret...
Treating the ingredient with care and respect.
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