Chef Diego Gil Hernandez

I am a dedicated and passionate pastry chef from the vibrant culinary scene of Barcelona. I have learned my skills through rigorous training at some of the finest pastry schools, including Hofmann Barcelona and L'Atelier Barcelona. My culinary journey has been shaped by hands-on experiences at establishments such as La Pastisseria Barcelona, Pascal Konditori, and Sommerro House Hotel, where I had the opportunity to showcase my creativity and expertise. I bring to the table a blend of traditional techniques and innovative approaches, creating desserts and pastries that not only tantalize the taste buds but also delight the eyes.