Chef Diana Peter

With a proven track record of culinary excellence, innovation, and supervision in

diverse culinary environments, I am excited about the opportunity to contribute to the success of your esteemed establishment.

Throughout my career I have demonstrated a strong commitment of being part of creating exceptional dining experiences.

As a Sous Chef in various culinary environments, I have been part of highly successful kitchen teams in fine dining restaurants, luxury hotels and royal palaces, assisting, preparing and developing creative and seasonally inspired menus that reflect the highest standards of quality, flavour, and presentation.

Over the years as a Sous Chef, I have had professional experience in a range of

restaurants.

I have culinary training and knowledge in Asian/Indian and as well as in International and European Cuisine.

I am extremely skilled at putting my own stamp on traditional dishes, creating new combinations as well as experimenting with new flavours while being careful not to compromise the freshness and originality of the food I prepare.

I am great at following orders and in working as part of a team but can also work independently and delegate workloads and take charge when required. I believe my exceptional culinary expertise, positive outlook and absolute passion for this industry would make me the perfect sous chef for your restaurant.