Chef Costanza Boschetti
Private Chef In OsloCooking good and healthy food has been always my passion and a few years ago I decided to gain a professional chef’s qualifications, that gave me the opportunity to work in a 1 Michelin star in The Netherlands. After I moved to Oslo I did a further step and enrolled my self in the Food and Beverage Management Master at the Rome Business School, now with all the experience I gained during those last years I have decided to do another step and to start to work as private chef! Making people delighted with my food is one of the most important things in my life!
More about me
For me, cooking is...
everything: it’s my passion, my tradition, my culture, my art and my life!
I learned to cook at...
in our kitchen with my mom ;) but I also got a professional chef certificate from AssoApi Italia and a Master in Food & Beverage Management from RBS.
A cooking secret...
creating traditional dishes with a modern twist
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