Chef Christian Christian

Private Chef In Oslo

I started cooking in a taco shop in Mexico City 25 years ago.

From there I was convinced of my vocation. So I dedicated my academic life to gastronomy, with a degree in gastronomy in Cancun (one of the most important tourist centers in America) and two master's degrees in restaurant management in Mexico City. I have worked as a professor and chef instructor at various Universities in Mexico and lately I have opened 3 Mexican specialty restaurants in Norway, including COYO, this being the largest Mexican specialty restaurant in Norway.

For me, cooking is...

It is an act of complete humility. Being a form of emotional, artistic and evolutionary expression. Sharing a memorable experience at the table with y

I learned to cook at...

I have dedicated my whole life to cooking. From an urban taco shop in Mexico City to excellent hotels in the Riviera Maya. I have 9 years of professio