Chef Attila Havas

Private Chef In Oslo

I am a professional chef with 20 years of experience.

My specialty is Japanese/Asian cuisine, even though have background in mediterranean and international cuisine.

2010 Budapest, Nobu

Sous Chef

I have been working in international brands like "Nobu" ( Nobu Matsuhisa's world famous restaurant chain ), and

2012 London, The Arts Club ( London's private membership club in Mayfair ).

Junior Sous Chef

In The Arts Club I had a chance to cook for people like Prince Harry, David and Victoria Beckham, Gwyneth Paltrow, Beyonce Tom Cruise, Cameron Diaz, Gwyneth Paltrow, and so on….

2014 Barcelona, Yubari (new opening contemporary Japanese restaurant)

Head Chef

2015 Barcelona, Mika Milan (modern organic tapas restaurant)

Head Chef

2016 Tenerife, Oriental Monkey (Oriental Monkey Group) with 5 restaurants.

Head Chef

2018 Oslo, "Nodee sky restaurant", one of the most famous Japanese fusion restaurant in Oslo.

Sous Chef

I had the oportunity to learning new skills as a sous chef in the field of sushi preparation. Producing highg quality plates both design and taste.

2021 Norway, Mori Restaurant at The Well Spa Resort

Head Chef

As a head chef I have build the opening, training system for the employees and set up the kitchen for an Asian fusion fine dining restaurant.

Educate people about specific Japanese ingredients. Prepare menu, food allergy description and tasting menus.

2022 Oslo, Tak & Izakaya Restaurant at Sommerro Hotel

Head Chef

TAK Oslo is a Nordic-Japanese rooftop restaurant using only fresh, seasonal, local

and sustainable produce. Executing and delivering an exceptional food experience in daily basis. Creating seasonal menus and event offers. Coordinating the 10-15 chefs team in two restaurants.

2024

Private Chef

I am working with well known catering companies and wealthy costumers on private events in Europe. My mission is to indulge in a personalised culinary experience with exclusive private chef service. I will tailor exquisite menus to your preferences, creating unforgettable dining experiences in the comfort of your own home.

From intimate gatherings to lavish affairs, elevate your dining experience with my bespoke culinary creations.

Outstanding knowledge in various kitchen techniques and cuisines.

Specialised with Pan-Asian, contemporary and Japanese fusion.