Chef Alejandro Di Mundo
Chef At Home In OsloGet to know me better
Spanish / Italian Professional chef with proven experience in 6 different countries.
Over the past 13 years, I've had the privilege of working as a professional chef in six different countries: France, Ireland, La Réunion, Sweden, Spain, the UK, and Norway. This journey has been nothing short of transformative. Each country has contributed to my culinary repertoire, enriching me with diverse flavors, techniques, and cultural insights.
In France, I learned the art of precision and finesse, mastering classic French cuisine in bustling Parisian kitchens. Ireland introduced me to hearty stews and rustic charm, while La Réunion awakened my senses to the vibrant spices and flavors of Creole cuisine.
Sweden taught me the importance of simplicity and sustainability, while Spain ignited my passion for tapas and bold Mediterranean flavors. The UK broadened my horizons with its multicultural culinary scene, and Norway offered a fresh perspective on utilizing local, seasonal ingredients.
More about me
For me, cooking is...
Passion , Art and happiness
I learned to cook at...
I learned to cook through hands-on experience in kitchens across the globe.
A cooking secret...
My secret in the kitchen lies in my passion and love for cooking, in conjunction with my professional culinary experience across the globe
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