Private Chef in Sneek
Rent one of our 61 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Sneek
Since the first private chef joined Take a Chef in Sneek in January 2018, more than 61 Private Chefs have joined our platform in Sneek and offered their services as private chefs anywhere in Provincie Friesland.
Starting in 2018, 8.280 guests have already enjoyed a chef in Sneek. To book your chef in Sneek, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3.309 customized menu proposals, sending a total of 49.756 messages to their guests, who rated their experience with an average score of 4,7 out of 5.
Since the first dinner provided by Take a Chef, 8.280 guests have enjoyed unique experiences with no hassle. Our guests in Sneek usually book menus around 76 EUR per person, including 3,87 courses, sharing an average of 3,06 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sneek.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
61 Private Chefs in Sneek
Get to know more about our top rated Private Chefs in Sneek
More than 8.200 guests have already enjoyed the experience
4,69 Chef
The guests in Sneek have scored the experience with their Private Chef with a 4,69.
4,69 Food quality
The quality of the menus cooked by our Private Chefs in Sneek received an average score of 4,69.
4,66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,66 average score.
4,69 Cleaningness
The cleanup of the kitchen and dining area in Sneek has been scored with a 4,69 on average.
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3.309 menus personalized by our Private Chefs in Sneek
Every occasion is unique - make sure you have the right chef and menu for it!
Deer carpaccio marinate 1 month in black pepper
Boeuf tartare red yolk fried top on
French onion soup
Big raviolo xl home made in crema di tartufo nero
Filet mignon in reduction red wine and ribes
Tiramisù limoncello evolution
Caramelized sprouts - cherry tomatoes -tahini - black sesame
Eggplant - tomato -kimchi -dukkah
Fish of the day tartare - cucumber - caramelized tempheh - sorrel
Leeks - brown butter - hazelnuts - black pumpkin
Barbecued broccoli- broccoli stalk pesto - smoked homemade chilli dressing
Spelt - mushroom garum - hollandaise
Cauliflower -curry - salsa verde
Celeriac scallops- caramelized celeriac cream-celeriac fermented salt -black celeriac beurre blanc
Chicken thighs - teriyaki - little gem - onion ketchup
Cod filet - xo sauce -hazelnuts
Caramelized cabbage - yeast - mushrooms
Beef steak -baby new potatoes -bok choy - chimichurri
Fish of the day filet - potato mousseline -green salsa-cured egg yolk
Fish of the day filet with romesco(homemade spanish smoked paprika sauce) - cauliflower cous cous - beurre blanc- furikake
48 hours slowly cooked beef cheeks - potato mouselline - chimichurri - thyme jus
55 hours slowly cooked beef short ribs - potato mousseline -chimichurri - jus de veau
Black leek ice cream - dark chocolate - caramel
Caramelized pineapple - homemade brioche - white chocolate
Sweet potato - yuzu - ricotta - citrus
Beetroot and chocolate fudgy brownie -preserved cherries - milk chocolate
Coconut chilli lime smoked mackerel bites
Bruschetta seaweed tomatoes (vegan)
Roasted pumpkin bites (vegan)
Salmon tartare i palm sugar glaze i mango gel
Smoked salmon pomegranate salad i chilli vinaigrette
Okonomiyaki savory pancake i bonito flakes (vegetarian)
Tempe satay lilit i spicy shallot salsa (vegan)
Watermelon steak i coconut basil espuma (vegan)
Braised beef i soy butter gravy i broccoli chilli garlic i yellow rice
Kale curry stuffed chicken roulade i rendang sauce i green beans i yellow kaffir lime rice
Kimchi arancini i gochujang sauce i grilled lemongrass tempe (vegan)
Grilled tofu oyster mushroom in banana leaf i peanut sauce i corn ribs i baked potatoes (vegan)
Spekkoek tiramisu i coffee caviar (vegetarian)
Ginger & lime pannacotta i mango passion fruit coulis (vegan)
Sticky black rice pudding i coconut caviar (vegan)
Steamed chocolate brownie i salted caramel sauce (vegan)
Barbecued broccoli, broccoli stalk pesto, pecorino, smoked chilli dressing
Chicken pozole with hominy,chili ,cilandrio and lime
Beef stew with homemade mole negro served with rice and tortillas
Tres leches cake,dulce du leche and dark chocolate/hazelnut crumble
Glazed eggplant with golden raisin fermented jam,whipped tahini and cashew dukkah
Flamiche (homemade puff-pastry crust filled with leeks/bacon/cheece) served with homemade black pepper creme fraiche
Baked camembert with homemade tomato jam and hazelnuts
French onion soup/garlic bruschetta/grygere cheece
Cassoulet (beans stew with marinated porkbelly and seasonal vegetables)
Boeuf bourguignon (beef stew braised in red wine,seasonal vegetables,pearl onions/mushrooms and orzo)
Dorade filet fricassee with egg yolk emulsion,seasonal greens, dill and lemon
Bougatsa (greek filo pastry) with star anise custard, yuzu caramel and caramelized white chocolate crumble
French clafoutis with cherries,mascarpone and vanilla
Baked caramelized bbq pineapple, yuzu/chocolate airy mouseand lime/ginger crumble
Dark chocolate molleux,yuzu caramel ,caramelized white chocolate and green tea tuille
Celeriac root baked and smoked,seasonal mushrooms,toasted hazelnuts,aragula and aged balsamico dressing
Burrata with extra virgin olive oil,fresh herbs,pickled tomato jam and homemade sourdough bread
Homemade focaccia wirth rosemary, roasted /marinated paprika’s, and salsa verde
Fermented and bbq pointed dutch cabbage (spitskool) with kombucha cardamom hollandaise and brown butter /lime/capers/herbs dressing
Pumpkin caramelized with barley miso, black garlic beurre blanc and coffee almond crumble
Homemade gnocchi with eggpant/tomato stew ,almonds and wild spinach
Homemade raviolo with ricotta/spinach/mushrooms ,black garlic sause almonds and dry aged pecorino
Rib eye steak with baby new potatoes, bok choy and mediterranean chimichurri (sundried tomatoes, escalote, garlic, capers, olives, apple cider vinegar, chervil, parsley, dill, mint)
Cod filet with romesco(homemade spanish smoked paprika sause) ,cauliflower cous cous,butter lettuce beurre blanc and bok choy kimchi powder
Chicken fricassee with egg yolk emulsion,seasonal greens and dill oil and bulgur
Beef and red wine ragu,orzo pasta, pangrattato and dry aged pecorino
Bougatsa (greek filo pastry) with star anise custard, yuzu caramel and caramelized white chocolate crumble
Dark chocolate molleux,yuzu caramel ,caramelized white chocolate and green tea tuille
Chocolate and beetroot brownie soft cake,dulce de leche( caramelized milk) , dark chocolate crumble and apple caramel
Baked caramelized bbq pineapple, yuzu/ white chocolate mouse infused with cardamom and lime/ginger crumble
Glazed eggplant with golden raisin fermented jam,whipped tahini and cashew dukkah
Burrata with extra virgin olive oil,fresh herbs,pickled tomato jam and homemade sourdough bread
Oysters with lettuce beure blanc,brown butter crumble and scallions
Sea bass mosaic with nori, chorizo cream, lemon gel and citrus beurre blanc
Candied red onion, onion skin cream, onion ketchup and red onion chips
Slow cooked cauliflower in curry butter, mint/cauliflower pesto salsa and curry cream
Pumpkin caramelized with barley miso, black garlic beurre blanc and coffee almond crumble
Barbecued broccoli, broccoli stalk pesto, pecorino, smoked homemade chilli dressing
Green carbonara made from string beans,sourdough lentil cheece,black garlic,mushrooms and cured egg yolk
Scallops with black mango beurre blanc,leek skin cream and walnut brioche crumble
Celeriac scallops with black mango celeriac beurre blanc,caramelized celeriac cream with fermented celeriac salt
Charred leeks cooked in brown butter/leek skin cream with green olives, paprika snow and herb oil
Fish of the day filet-seasonal greens potato mousseline with lime-blacktruffle and caviar beurre blanc
Fish of the day filet ,kale,little gem,dill oil ,lemon and fish butter sauce
Beef steak with muhsroom ketchup,bok choy,pumkin cream with horseradish and barley miso sauce
48 hours slowly cooked beef cheeks, pumpkin bulgur risotto,bok choy and black garlic
Slow cooked beef and red wine ragu, orzo, pangrattato and dry aged pecorino
Bougatsa (greek filo pastry) with star anise custard, yuzu caramel and caramelized white chocolate crumble
Chocolate and beetroot brownie soft cake,dulce de leche( caramelized milk) , dark chocolate crumble and poached cherries in red wine
Asian fairytale dessert with dark chocolate moelleux ,yuzu caramel,green tea sponge and matcha tuille
Sweet potato, tangerine, ricotta/honey cookie/fennel
Baked caramelized pineapple with black honey, homemade brioche/mascarpone cream with vanilla and caramelized white chocolate
Salmon sashimi with bulgogi and udon salad
Japanese & modern
Fermented and bbq pointed dutch cabbage (spitskool) with kombucha cardamom hollandaise and brown butter /lime/capers/herbs dressing
Pumpkin caramelized with barley miso, black garlic beurre blanc and coffee almond crumble
Cauliflower katsu with fermented cabbage salad and tonkatsu sauce
Marinated teriyaki chicken with spaghetti made out of courgette and sesame
Ramen with slowcooked marinated pork belly , bok choy , spring onion and egg
Dark celeriac ramen with chicken,mushrooms,egg and sesame
Kombucha beetroot sabayon,caramelized white chocolate and sweet pickled red beetroots
Japanese fairytale dessert with dark chocolate,yuzu caramel and green tea
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Sneek.
What does a private chef service include in Sneek?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sneek?
The price of renting a chef in Sneek can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 51 EUR to 96 EUR. For groups of 13 people or more, the price is 51 EUR per person. For groups of 7 to 12 people, the cost is 51 EUR per person. For groups of 3 to 6 people, the rate is 68 EUR per person, and for 2 people, the price is 96 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sneek?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 61 chefs available in Sneek. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sneek who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sneek?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sneek
Discover more details about our private chefs and their services.
The average age of our private chefs in Sneek
Percentage of our women chefs in Sneek.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sneek.
Percentage of services with kids in Sneek.
Maximum number of bookings for a personal chef by a single client in Sneek.
Increase in the number of bookings for a chef from last year in Sneek.
Languages spoken by our personal chefs in Sneek.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sneek.
Average timeframe from sending the request to booking.
How many chef services are booked in Sneek each month?
Private chef reservations can vary seasonally depending on the destination. In Sneek, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sneek.
Cost of a private chef in Sneek
The cost of hiring a private chef in Sneek can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 51 EUR to 96 EUR per person.
For 13 people or more: 51 EUR
For 7 to 12 people: 51 EUR
For 3 to 6 people: 68 EUR
For 2 people: 96 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sneek?
We mainly offer six types of cuisine in Sneek: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sneek!
Talk to our chefs in Sneek
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sneek? You’ll get it. Tell us about your event in Sneek, and discover the best chefs who will customize every detail of your experience.
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