Chef Yuki Azuma
Personal Chef In The Hague
I worked in Japanese restaurants for 16 years and was head chef for 9 years in London. I use local ingredients and fuse them with European based on Japanese cooking techniques. They take great care the selection and preparation of foodstuffs.I'm used to working in an open kitchen and can offer a realistic cooking experience.
More about me
For me, cooking is...
My lifestyle and hospitality.
I learned to cook at...
Japanese restaurants in Tokyo and London.
A cooking secret...
Sensation from years of experience.
Book your experience with Chef Yuki
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