Chef Viviana Canicatti
Chef At Home In Amsterdam
I'm a neurobiologist, with enormous passion for food and for everything that cooking can spark. My origins, my family, my experiences, my routes have been always surrounded by flavors.
I have also experiences as waitress and cooker in restaurants. Despite my academic background, my love for cooking can allow me to release my creativity.
More about me
For me, cooking is...
Union, love, sharing
I learned to cook at...
At home, with my grandmother when I was a child, with my parents during adolescence, and with my curiosity now.
A cooking secret...
Love and respect for food
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